Bacon and Shiitake Bake and Other Easy Breakfast Casseroles

These one-dish breakfast wonders are guaranteed to wow with minimal effort required on your part

Bacon and Shiitake Bake and Other Easy Breakfast Casseroles

Casseroles aren't just for dinner; these easy-to-make oven-baked dishes are perfect for breakfast.

Bacon and Shiitake Mushroom Bake

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Elevate an ordinary egg bake with this egg-straordinary recipe (see what I did there?). Shiitake mushrooms, garlic, and rosemary bread add a gourmet touch without the fuss. Plus bacon makes everything better. Click here for the recipe.

Baked French Toast Casserole

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Perfect for serving overnight guests for breakfast, this casserole can be prepared the evening before, then baked in the oven, no slaving away over a hot stove required. Serve with powdered sugar, maple syrup, or fruit syrups for easy customization. Click here for the recipe.

Bell Pepper Frittata

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This vegetarian-friendly frittata requires little effort and is ready to eat in minutes. A 5-minute cook on the stovetop followed by a quick broiler blast to melt the cheese is all the cooking time this egg-y dish requires. Click here for the recipe.

Berry-Baked Oatmeal

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Gloopy oatmeal is uninspiring, unlike this fantastic berry-baked version. An oatmeal mixture layered atop mixed berries creates a vibrant breakfast casserole that can easily be reheated (assuming there are any leftovers). Click here for the recipe.

Chicken Cobb Breakfast Bake

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Leftover chicken gets a second chance for brunch, paired with grape tomatoes, bacon, avocado, and green onions (and baked in a sea of eggs and shredded cheese). Your mouth will appreciate every flavorful, fluffy bite. Click here for the recipe.

Eggland’s Best Breakfast Casserole

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Feeding a crowd couldn’t be easier with this simply egg-based breakfast casserole. Ordinary slices of bread and beaten eggs are transformed into a hearty casserole after a brief bake in the oven. And it can be customized to suit your guests' tastes or dietary restrictions. Click here for the recipe.

Gluten-Free Baked Berry French Toast

Gluten-free is the way to be with this tremendous baked berry French toast. Layer your choice of berries on top of slices of gluten-free bread, drench in an egg bath, and bake until golden brown. Click here for the recipe.

Ham, Asparagus, and Tomato Strata

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Great for entertaining, this savory strata makes for a beautiful brunch that can be prepared the night before serving. Plus leftover ham and vegetable plate extras get used up. Click here for the recipe.

Pumpkin, Chorizo, and Kale Frittata

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Impress your foodie friends with this fabulous frittata. Pumpkin, chorizo, kale, goat cheese, and caramelized onion relish inject a complexity of flavors that even the most sophisticated of palates will appreciate. Click here for the recipe.

Smoked Salmon and Potato Breakfast Casserole

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If you’re fond of bagels and lox, you’ll love this easy breakfast casserole. Smoked salmon and salmon flavored cream cheese paired with grated red potatoes create a scrumptious salmon-starred hash of sorts in creamy casserole form. Click here for the recipe.