Easter Ham, Asparagus, and Tomato Strata

Incredible Egg

Ingredients

  • 1 Tablespoon  butter
  • 2 Cups  asparagus, cut into 1-inch pieces
  • 1/2 Cup  chopped oinon
  • 1 Cup  grape tomato halves
  • 1 Cup  diced cooked ham
  • 10 Cups  French bread, cut into 3/4-inch pieces
  • 2 Cups  shredded Italian cheese blend
  • 10  eggs
  • 2 1/2 Cups  half and half
  • 1/2 Teaspoon  salt
  • 1/4 Teaspoon  pepper

A new holiday brunch favorite! Perfect for Christmas, Easter, or anytime the family gets together! Make entertaining easy with this tasty ham, asparagus & tomato strata. Make ahead and bake off in the morning for a delicious weekend brunch!

Recipe courtesy of Incredible Egg.

Directions

Heat the butter in large nonstick skillet over medium heat until hot. add asparagus and onion, cook 3 to 4 minutes, stirring occasionally. Remove from heat. Stir in tomatoes and ham.

Place 1/2 of the bread in greased 13x9-inch baking dish. Top evenly with layers of 1/2 of the asparagus mixture and cheese. Cover with remaining bread, asparagus mixture and cheese.

Beat eggs, half-and-half, salt and pepper in medium bowl until blended. Pour over layers in baking dish. Cover and refrigerate 1 hour or overnight.

Heat oven to 350 degrees F. Bake 45 to 50 minutes or until puffed, golden and knife inserted near center comes out clean.

Nutrition

Calories per serving:

503 calories

Dietary restrictions:

Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

25%

Servings:

10
  • Fat 306g 471%
  • Carbs 312g 104%
  • Saturated 164g 818%
  • Fiber 19g 74%
  • Trans 6g
  • Sugars 61g
  • Protein 259g 518%
  • Cholesterol 2,612mg 871%
  • Sodium 8,288mg 345%
  • Calcium 4,555mg 456%
  • Magnesium 467mg 117%
  • Potassium 3,338mg 95%
  • Iron 36mg 198%
  • Zinc 33mg 221%
  • Phosphorus 4,577mg 654%
  • Vitamin A 13,323IU 266%
  • Vitamin C 41mg 68%
  • Thiamin (B1) 5mg 302%
  • Riboflavin (B2) 8mg 462%
  • Niacin (B3) 29mg 143%
  • Vitamin B6 2mg 111%
  • Folic Acid (B9) 1,157µg 289%
  • Vitamin B12 11µg 179%
  • Vitamin D 14µg 4%
  • Vitamin E 16mg 81%
  • Vitamin K 152µg 190%
  • Fatty acids, total monounsaturated 84g
  • Fatty acids, total polyunsaturated 24g
See detailed nutritional info Have a question about nutritional data? Let us know.

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