Easter Ham, Asparagus, and Tomato Strata

Incredible Egg

Ingredients

  • 1 Tablespoon  butter
  • 2 Cups  asparagus, cut into 1-inch pieces
  • 1/2 Cup  chopped oinon
  • 1 Cup  grape tomato halves
  • 1 Cup  diced cooked ham
  • 10 Cups  French bread, cut into 3/4-inch pieces
  • 2 Cups  shredded Italian cheese blend
  • 10  eggs
  • 2 1/2 Cups  half and half
  • 1/2 Teaspoon  salt
  • 1/4 Teaspoon  pepper

A new holiday brunch favorite! Perfect for Christmas, Easter, or anytime the family gets together! Make entertaining easy with this tasty ham, asparagus & tomato strata. Make ahead and bake off in the morning for a delicious weekend brunch!

Recipe courtesy of Incredible Egg.

Directions

Heat the butter in large nonstick skillet over medium heat until hot. add asparagus and onion, cook 3 to 4 minutes, stirring occasionally. Remove from heat. Stir in tomatoes and ham.

Place 1/2 of the bread in greased 13x9-inch baking dish. Top evenly with layers of 1/2 of the asparagus mixture and cheese. Cover with remaining bread, asparagus mixture and cheese.

Beat eggs, half-and-half, salt and pepper in medium bowl until blended. Pour over layers in baking dish. Cover and refrigerate 1 hour or overnight.

Heat oven to 350 degrees F. Bake 45 to 50 minutes or until puffed, golden and knife inserted near center comes out clean.

Nutrition

Calories per serving:

503 calories

Dietary restrictions:

Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

25%

Servings:

10
  • Fat 306g 471%
  • Carbs 312g 104%
  • Saturated 164g 818%
  • Fiber 19g 74%
  • Trans 6g
  • Sugars 61g
  • Monounsaturated 84g
  • Polyunsaturated 24g
  • Protein 259g 518%
  • Cholesterol 2,612mg 871%
  • Sodium 8,288mg 345%
  • Calcium 4,555mg 456%
  • Magnesium 467mg 117%
  • Potassium 3,338mg 95%
  • Iron 36mg 198%
  • Zinc 33mg 221%
  • Phosphorus 4,577mg 654%
  • Vitamin A 2,932µg 326%
  • Vitamin C 41mg 68%
  • Thiamin (B1) 5mg 302%
  • Riboflavin (B2) 8mg 462%
  • Niacin (B3) 29mg 143%
  • Vitamin B6 2mg 111%
  • Folic Acid (B9) 1,157µg 289%
  • Vitamin B12 11µg 179%
  • Vitamin D 14µg 4%
  • Vitamin E 16mg 81%
  • Vitamin K 152µg 190%
Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...