Easter Ham, Asparagus, and Tomato Strata Recipe


Nutrition

Cal/Serving: 842
Daily Value: 42%
Servings: 10

Balanced, High-Fiber
Sugar-Conscious
Fat32g50%
Saturated15g74%
Trans0g0%
Carbs101g34%
Fiber7g27%
Sugars2g0%
Protein35g71%
Cholesterol253mg84%
Sodium1642mg68%
Calcium465mg46%
Magnesium67mg17%
Potassium553mg16%
Iron7mg39%
Zinc4mg27%
Vitamin A1111IU22%
Vitamin C4mg7%
Thiamin (B1)1mg81%
Riboflavin (B2)1mg62%
Niacin (B3)10mg48%
Vitamin B60mg15%
Folic Acid (B9)261µg65%
Vitamin B121µg18%
Vitamin D1µg0%
Vitamin E2mg9%
Vitamin K18µg22%
Fatty acids, total monounsaturated11g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Incredible Egg

A new holiday brunch favorite! Perfect for Christmas, Easter, or anytime the family gets together! Make entertaining easy with this tasty ham, asparagus & tomato strata. Make ahead and bake off in the morning for a delicious weekend brunch!

Recipe courtesy of Incredible Egg.

INGREDIENTS

  • 1 tablespoon butter
  • 2 cups asparagus, cut into 1-inch pieces
  • 1/2 cup chopped oinon
  • 1 cup grape tomato halves
  • 1 cup diced cooked ham
  • 10 cups French bread, cut into 3/4-inch pieces
  • 2 cups shredded Italian cheese blend
  • 10 eggs
  • 2 1/2 cups half and half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

Heat the butter in large nonstick skillet over medium heat until hot. add asparagus and onion, cook 3 to 4 minutes, stirring occasionally. Remove from heat. Stir in tomatoes and ham.

Place 1/2 of the bread in greased 13x9-inch baking dish. Top evenly with layers of 1/2 of the asparagus mixture and cheese. Cover with remaining bread, asparagus mixture and cheese.

Beat eggs, half-and-half, salt and pepper in medium bowl until blended. Pour over layers in baking dish. Cover and refrigerate 1 hour or overnight.

Heat oven to 350 degrees F. Bake 45 to 50 minutes or until puffed, golden and knife inserted near center comes out clean.

Recipe Details

Servings: 10

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