These warm, cooked pears have a surprise in the middle: a pool of light syrup made of honey and whiskey that livens up the dessert, and adds richness to the fruit.
Homemade crust is easy to make with this recipe. It's the perfect way to end a meal.
All year round, there’s a citrus fruit in season. In September, it’s the Valencia varietal, which is typically used for making orange juice. Make a classic Italian dessert that melds the flavors of sweet oranges, robust almonds, and rich olive oil. This cake calls for a light homemade organic Orange Whipped Cream for dessert.
In almost no time, you will have a homemade pudding your kids and guests will love! It is easy to save for leftovers as another dessert or snack option.
This easy-to-make whipping cream incorporates the orange-infused simple syrup made in the Orange Olive Oil cake for a delicate sweetness. The result is airy and creamy.