3.75
4 ratings

Citrus Steak Salad

Citrus Steak Salad
Taste of Home

Citrus Steak Salad

Thinly sliced steak placed on top of crisp greens makes for a refreshing and citrusy salad — try serving this at an outdoor party or picnic. 

Ingredients

  • 6 tablespoons olive oil
  • ¼ cup cider vinegar
  • ¼ cup orange juice
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • 1 teaspoon chile sauce
  • ½ teaspoon salt
  • 8 cups torn romaine
  • ¾ pound cooked beef sirloin steak, sliced
  • 2 cups sliced fresh strawberries
  • 1 medium red onion, sliced
  • One 11-ounce can mandarin oranges, drained
  • 1 cup pecan halves, toasted
  • ½ cup fresh goat cheese, crumbled

Directions

In a small bowl, whisk the first 8 ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans, and cheese. Serve with vinaigrette.