Chocolate Hazelnut Crackled Cookies Recipe
Decadent chocolate chunk cookies with hazelnut flavor will satisfy any chocolate craving.
- 12 Ounces semisweet baking chocolate, divided
- 3/4 Cups flour
- 1/2 Teaspoon baking powder
- 1/4 Teaspoon salt
- 1/4 Cup butter, softened
- 1/2 Cup sugar
- 1/4 Cup firmly packed brown sugar
- 2 eggs
- 1 1/2 Teaspoon hazelnut extract
Preheat oven to 375 degrees. Melt 8 ounces of the chocolate as directed on package. Set aside. Coarsely chop remaining 4 ounces chocolate. Mix flour, baking powder, and salt in small bowl.
Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and hazelnut flavor; mix well. Add melted chocolate; beat until well blended. Gradually beat in flour mixture on low speed until well mixed. Stir in chopped chocolate. Drop dough by rounded tablespoonfuls or medium cookie scoop 1 1/2 inches apart on baking sheets sprayed with no stick cooking spray or lined with parchment paper.
Bake about 10 minutes or just until cookies are set and slightly cracked on top. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.