Chilled Pineapple Gazpacho

Name: Chilled Pineapple Gazpacho
Ingredients: 3 cup chopped fresh pineapple; 1 cucumber, peeled, seeded, and chopped; 2 small onions, chopped; 1 yellow bell pepper, halved, seeded, and chopped; 1 cup pineapple juice; 1/4 cup lime juice; 2 tablespoon cilantro, chopped; 2 teaspoon honey, preferably golden blossom; salt, to taste

Golden Blossom Honey|Aug. 2, 2013 12:41 pm EST

4.5 (2 ratings)

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In need of some fruity refreshment, but not in the mood for a smoothie or juice? Take a break from the heat and try this delicious pineapple gazpacho recipe for a mid-afternoon snack. Click here to see 7 No-Cook Summer Soups.

Servings

4

Ingredients

3 cup chopped fresh pineapple
1 cucumber, peeled, seeded, and chopped
2 small onions, chopped
1 yellow bell pepper, halved, seeded, and chopped
1 cup pineapple juice
1/4 cup lime juice
2 tablespoon cilantro, chopped
2 teaspoon honey, preferably golden blossom
salt, to taste

Directions

In the bowl of a food processor, combine the pineapple, cucumber, and onions. Process until smooth. Add the bell pepper and pulse until chopped finely.
Transfer to a bowl and stir in the juices, cilantro, and honey. Season with salt, to taste. Chill for several hours. Ladle into soup bowls.