Chicken and Vegetable Pasta Salad

Chicken and Vegetable Pasta Salad
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Chicken and Vegetable Pasta Salad
Pasta Fits

Chicken and Vegetable Pasta Salad

Looking for a reliable and delicious pasta salad recipe? Definitely try this one, then, which celebrates the best of summer produce — zucchini, yellow squash, ripe red tomato, and basil.

Click here to see 15 Easy 15-Minute Pasta Recipes

Click here to see 101 Ways to Cook Chicken

6
Servings
395
Calories Per Serving
Deliver Ingredients

Ingredients

  • 12 Ounces boneless, skinless chicken thighs
  • 2 Teaspoons vegetable oil
  • Salt and pepper, to taste
  • 1 Cup cavatappi or your favorite pasta
  • 1 Cup diced zucchini
  • 1 Cup diced yellow squash
  • 1 1/4 Cup diced tomato
  • 2 Tablespoons lemon juice
  • 1/4 Cup chopped basil
  • 2 Tablespoons capers, chopped roughly
  • 1 Teaspoon grated garlic
  • 2 Tablespoons extra-virgin olive oil

Directions

Preheat a grill on high heat.

Coat the chicken with the vegetable oil and season with salt and pepper, to taste. Grill until nicely charred on one side, about 3 minutes, then turn and repeat on the second side. Reduce the heat to medium and continue to cook, turning occasionally until the chicken is cooked through, about 15 minutes total. When cool enough to handle, chop or shred the chicken and place in a large bowl.

Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the cavatappi according to the package directions or until al dente. Add to a bowl along with the zucchini, yellow squash, and tomato.

In another bowl, combine the lemon juice, basil, capers, and garlic. Whisk in the olive oil then toss with all of the other ingredients. Season with salt and pepper, to taste.

Nutritional Facts

Total Fat
16g
23%
Sugar
11g
12%
Saturated Fat
10g
42%
Cholesterol
106mg
35%
Carbohydrate, by difference
27g
21%
Protein
37g
80%
Vitamin A, RAE
23µg
3%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
36mg
4%
Choline, total
63mg
15%
Fiber, total dietary
1g
4%
Folate, total
31µg
8%
Iron, Fe
3mg
17%
Magnesium, Mg
34mg
11%
Niacin
8mg
57%
Pantothenic acid
1mg
20%
Phosphorus, P
199mg
28%
Selenium, Se
29µg
53%
Sodium, Na
737mg
49%
Water
90g
3%
Zinc, Zn
1mg
13%

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.