Carrot Cake Pancakes and More

In this week's recipe review, a goat cheese and ramp sandwich, plus grapefruit salad

Whoopie pie.

Check out our editors' picks for this week's top food section recipes.

NY Magazine

Just because National Grilled Cheese Day is close to over doesn't mean you can't try this grilled goat cheese and ramp sandwich.

LA Times

Famed Santa Barbara restaurant Julienne shares its asparagus and coppa salad.

NY Times

Another warm-weather favorite, a grapefruit salad combined with radicchio, dates, and pine nuts, is sweet and crunchy.

SF Chonicle

The asparagus and ham bread pudding is a cross between a traditional bread pudding and a fritatta.


You'll be the hit of the party with homemade whoopie pies — they're as good as they look.

Chicago Tribune

Frozen strawberry custard, with both mixed and sliced strawberries, is easy to make with the help of an ice cream maker.

Seattle Times

Have a picnic coming up? A Swedish-style egg salad is an easy side dish — just in time for National Egg Salad week.

Washington Post

Who says you can't eat dessert first? A carrot cake pancake with a cream cheese sauce that's surprisingly low in calories and fat.

Portland Press-Herald

A twist on the traditional goulash, the Hungarian beef goulash loads up on paprika.

Boston Globe

A flourless, olive oil chocolate cake packs in chocolate without the fillers.