Can You Make Your Own Doritos?

We’ve got the inside scoop on how to make these tasty chips at home

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Don’t forget to salt your homemade Doritos for maximum flavor!

Can you make your own Doritos at home? Luckily, yes! Here’s how:

Start by taking soft corn tortillas and brushing them with a thin coat of canola oil. A pastry brush works best, but if you don’t have one, you can use a paper towel to rub oil onto the tortillas.

(Credit: Flickr/cbertel)

Then, using a knife or a pizza wheel, cut each tortilla into 4-6 equal wedges. (If you’re using a knife, you can stack all the tortillas into one pile and cut them simultaneously.)

(Credit: Flickr/Gloria Cabada-Leman)

Put the wedges in a single layer on a baking sheet and bake them in the oven until they crisp up and just barely start to brown, about 10 minutes.

(Credit: Flickr/Gloria Cabada-Leman)

For homemade Cool Ranch Doritos, sprinkle your finished chips with a dry ranch salad dressing packet.

(Credit: Flickr/Meg)

For Nacho Cheese Doritos, sprinkle a mix of dry powdered cheese mix (from a box of macaroni and cheese), garlic powder, onion powder, and paprika.

(Credit: Flickr/jmackinnell)

Regardless of which flavor you make, salt your chips and allow them to cool before eating them.

(Credit: Flickr/Andrew _ B)

Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.

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