Cake Crumb Cookies
Sep 9, 2013 | 4:42 pm
Transform leftover cake into these delicious cookies
Thinkstock/iStockphoto
Make multipurpose cake crumbs from your wedding cake to add to a frosted cake for texture, or to make these Cake Crumb Cookies.
Ready in
30 m24
Servings
211
Calories Per Serving
Deliver Ingredients
Ingredients
- 3 Cups cubed wedding cake, frosting removed
- 1/2 Cup unsalted butter
- 1/2 Cup sugar
- 1/2 Cup brown sugar
- 1 egg
- 1 Teaspoon vanilla extract
- 1/2 Teaspoon salt
- 1/2 Teaspoon baking soda
- 1 1/2 Cup flour
Directions
Preheat the oven to 350 degrees.
In the bowl of a food processor, pulse the cubed cake a few times until finely crumbled. Reserve 1 ½ cups and reserve the rest for later use.
Combine the butter, sugars, egg, extract, and salt until well combined. In another bowl, combine the baking soda, flour, and cake crumbs. Combine and chill the dough, then scoop out onto a silicone or parchment-lined baking sheet. Bake in for 10-12 minutes or until golden brown.
Nutritional Facts
Total Fat
9g
13%
Sugar
25g
N/A
Saturated Fat
3g
17%
Cholesterol
17mg
6%
Protein
1g
2%
Carbs
32g
11%
Vitamin A
35µg
4%
Vitamin D
0.1µg
N/A
Vitamin E
0.6mg
2.8%
Vitamin K
4µg
5%
Calcium
7mg
1%
Fiber
0.2g
0.8%
Folate (food)
5µg
N/A
Folate equivalent (total)
5µg
1%
Iron
0.2mg
1.1%
Magnesium
3mg
1%
Monounsaturated
2g
N/A
Niacin (B3)
0.2mg
0.8%
Phosphorus
18mg
3%
Polyunsaturated
2g
N/A
Potassium
26mg
1%
Sodium
116mg
5%
Sugars, added
25g
N/A
Trans
0.2g
N/A
Zinc
0.1mg
0.7%