Cake Crumb Cookies

Cake Crumb Cookies
Staff Writer
Thinkstock/iStockphoto

Make multipurpose cake crumbs from your wedding cake to add to a frosted cake for texture, or to make these Cake Crumb Cookies.

Click here to see What to Do with Leftover Wedding Cake

24
Servings
182
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups cubed wedding cake, frosting removed
  • 1/2 Cup unsalted butter
  • 1/2 Cup sugar
  • 1/2 Cup brown sugar
  • 1 egg
  • 1 Teaspoon vanilla extract
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon baking soda
  • 1 1/2 Cup flour

Directions

Preheat the oven to 350 degrees.

In the bowl of a food processor, pulse the cubed cake a few times until finely crumbled. Reserve 1 ½ cups and reserve the rest for later use.

Combine the butter, sugars, egg, extract, and salt until well combined. In another bowl, combine the baking soda, flour, and cake crumbs. Combine and chill the dough, then scoop out onto a silicone or parchment-lined baking sheet. Bake in  for 10-12 minutes or until golden brown. 

Nutritional Facts

Total Fat
7g
10%
Sugar
9g
10%
Saturated Fat
2g
8%
Cholesterol
1mg
0%
Carbohydrate, by difference
28g
22%
Protein
3g
7%
Vitamin A, RAE
4µg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
43mg
4%
Choline, total
1mg
0%
Fiber, total dietary
2g
8%
Folate, total
22µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Niacin
1mg
7%
Phosphorus, P
47mg
7%
Selenium, Se
5µg
9%
Sodium, Na
188mg
13%
Water
12g
0%

Cake Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cake Cooking Tip

Insert a toothpick into the center of cakes to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cake Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based cakes; sauternes or sweet German wines with pound cake, cheesecake, and fruit tarts or pies; sweet chenin blanc or muscat, Alsatian vendange tardive (late harvest) wines, or sec or demi-sec vintage or non-vintage champagne or sparkling wine with frosted white or yellow cakes; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines,