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Cake Crumb Cookies

Transform leftover cake into these delicious cookies
Cake Crumb Cookies
Thinkstock/iStockphoto

Make multipurpose cake crumbs from your wedding cake to add to a frosted cake for texture, or to make these Cake Crumb Cookies.

Click here to see What to Do with Leftover Wedding Cake

Ready in
30 m
24
Servings
211
Calories Per Serving

Ingredients

  • 3 Cups cubed wedding cake, frosting removed
  • 1/2 Cup unsalted butter
  • 1/2 Cup sugar
  • 1/2 Cup brown sugar
  • 1 egg
  • 1 Teaspoon vanilla extract
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon baking soda
  • 1 1/2 Cup flour

Directions

Preheat the oven to 350 degrees.

In the bowl of a food processor, pulse the cubed cake a few times until finely crumbled. Reserve 1 ½ cups and reserve the rest for later use.

Combine the butter, sugars, egg, extract, and salt until well combined. In another bowl, combine the baking soda, flour, and cake crumbs. Combine and chill the dough, then scoop out onto a silicone or parchment-lined baking sheet. Bake in  for 10-12 minutes or until golden brown. 

Nutritional Facts
Servings24
Calories Per Serving211
Total Fat9g13%
Sugar25gN/A
Saturated3g17%
Cholesterol17mg6%
Protein1g2%
Carbs32g11%
Vitamin A35µg4%
Vitamin D0.1µgN/A
Vitamin E0.6mg2.8%
Vitamin K4µg5%
Calcium7mg1%
Fiber0.2g0.8%
Folate (food)5µgN/A
Folate equivalent (total)5µg1%
Iron0.2mg1.1%
Magnesium3mg1%
Monounsaturated2gN/A
Niacin (B3)0.2mg0.8%
Phosphorus18mg3%
Polyunsaturated2gN/A
Potassium26mg1%
Sodium116mg5%
Sugars, added25gN/A
Trans0.2gN/A
Zinc0.1mg0.7%
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