Blueberry Sour Cream Pie

Contributor
Try this pie if you're looking for a tangy dessert!
Blueberry Sour Cream Pie
Whole Foods Market

This is a really interesting combination of flavors. I love that you can substitute the blueberries for another berry or dried fruit like raisins and still get a really spectacular result! Easy as pie!

Make this rich custard pie in the summer, when fresh, plump blueberries are at their best. Change up the flavor by adding ¼ teaspoon ground cinnamon or 1 teaspoon lemon zest.

For this recipe you can use either store bought pie crust or you can make your own using this perfect pie crust recipe. 

8
Servings
399
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 (9 inch) unbaked pie crust or make from scratch
  • 1 Cup sour cream
  • 1/2 Cup sugar
  • 2 large eggs
  • 1 Teaspoon vanilla extract
  • 1 pint blueberries
  • 1 frozen 9-inch whole wheat or white pie shell, thawed
  • 1 Tablespoon powdered sugar for garnish (optional)

Directions

Preheat the oven to 350 degrees.

In a medium-sized bowl, whisk together the sour cream, sugar, eggs, and vanilla extract. Gently stir in the blueberries.

Pour the mixture into the pie crust and bake until the custard is slightly puffed and just set in the middle, about 55-65 minutes. Remove from the oven and let cool to room temperature. If desired, chill before sprinkling with powdered sugar and serving.

Blueberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blueberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
22g
33%
Sugar
17g
N/A
Saturated Fat
9g
46%
Cholesterol
61mg
20%
Protein
4g
8%
Carbs
48g
16%
Vitamin A
72µg
8%
Vitamin B12
0.2µg
3.2%
Vitamin C
4mg
6%
Vitamin D
0.4µg
0.1%
Vitamin E
0.5mg
2.5%
Vitamin K
8µg
10%
Calcium
47mg
5%
Fiber
2g
8%
Folate (food)
14µg
N/A
Folate equivalent (total)
31µg
8%
Folic acid
10µg
N/A
Iron
1mg
5.3%
Magnesium
11mg
3%
Monounsaturated
8g
N/A
Niacin (B3)
0.9mg
4.3%
Phosphorus
88mg
13%
Polyunsaturated
2g
N/A
Potassium
129mg
4%
Riboflavin (B2)
0.2mg
9.1%
Sodium
266mg
11%
Sugars, added
12g
N/A
Zinc
0.4mg
3%