Blueberry Sour Cream Pie

Try this pie if you're looking for a tangy dessert!
Contributor
Blueberry Sour Cream Pie
Whole Foods Market

This is a really interesting combination of flavors. I love that you can substitute the blueberries for another berry or dried fruit like raisins and still get a really spectacular result! Easy as pie!

Make this rich custard pie in the summer, when fresh, plump blueberries are at their best. Change up the flavor by adding ¼ teaspoon ground cinnamon or 1 teaspoon lemon zest.

For this recipe you can use either store bought pie crust or you can make your own using this perfect pie crust recipe. 

8
Servings
124
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 (9 inch) unbaked pie crust or make from scratch
  • 1 Cup sour cream
  • 1/2 Cup sugar
  • 2 large eggs
  • 1 Teaspoon vanilla extract
  • 1 pint blueberries
  • 1 frozen 9-inch whole wheat or white pie shell, thawed
  • 1 Tablespoon powdered sugar for garnish (optional)

Directions

Preheat the oven to 350 degrees.

In a medium-sized bowl, whisk together the sour cream, sugar, eggs, and vanilla extract. Gently stir in the blueberries.

Pour the mixture into the pie crust and bake until the custard is slightly puffed and just set in the middle, about 55-65 minutes. Remove from the oven and let cool to room temperature. If desired, chill before sprinkling with powdered sugar and serving.

Nutritional Facts

Total Fat
9g
13%
Sugar
1g
1%
Saturated Fat
3g
13%
Cholesterol
15mg
5%
Carbohydrate, by difference
10g
8%
Protein
1g
2%
Vitamin A, RAE
45µg
6%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
23mg
2%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Fluoride, F
1µg
0%
Folate, total
7µg
2%
Magnesium, Mg
3mg
1%
Phosphorus, P
29mg
4%
Selenium, Se
2µg
4%
Sodium, Na
28mg
2%
Water
19g
1%

Blueberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blueberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.