Blueberry Crisp

Blueberry Crisp
3.7 from 19 ratings
Aunt Susan and I went blueberry-picking together with our young children in Amagansett. We decided to have a contest to see which team could pick the most berries. The smushed ones did not count. We had so much fun that we all forgot who won! I still remember how much we laughed. This crisp always reminds me of that magical day. Click here to see A Trip to the Hamptons is Just a Cookbook Away.
  • 3 cup fresh blueberries
  • 2 tablespoon sugar
  • zest and juice of 1 lemon
  • 3/4 cup all-purpose flour
  • 1 cup packed light brown sugar
  • 1 1/2 cup rolled oats
  • 6 tablespoon salted butter, softened
  1. Preheat the oven to 375 degrees.
  2. Toss the blueberries, sugar, lemon zest, and juice together in a bowl. Pour into a 9-inch square baking dish. In the bowl of a food processor, combine the flour, brown sugar, oats, and butter and pulse until the mixture resembles crumbs. Spread this over the berries. Bake until golden on top, 40-45 minutes.