Blueberry Crisp

Staff Writer
Blueberry Crisp
Blueberry Crisp
Ann Stratton

Blueberry Crisp

Aunt Susan and I went blueberry-picking together with our young children in Amagansett. We decided to have a contest to see which team could pick the most berries. The smushed ones did not count. We had so much fun that we all forgot who won! I still remember how much we laughed. This crisp always reminds me of that magical day.

Click here to see A Trip to the Hamptons is Just a Cookbook Away.

6
Servings
433
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups fresh blueberries
  • 2 Tablespoons sugar
  • Zest and juice of 1 lemon
  • 3/4 Cups all-purpose flour
  • 1 Cup packed light brown sugar
  • 1 1/2 Cup rolled oats
  • 6 Tablespoons salted butter, softened

Directions

Preheat the oven to 375 degrees.

Toss the blueberries, sugar, lemon zest, and juice together in a bowl. Pour into a 9-inch square baking dish. In the bowl of a food processor, combine the flour, brown sugar, oats, and butter and pulse until the mixture resembles crumbs. Spread this over the berries. Bake until golden on top, 40-45 minutes.

Blueberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blueberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
13g
20%
Sugar
48g
N/A
Saturated Fat
8g
38%
Cholesterol
31mg
10%
Protein
5g
10%
Carbs
77g
26%
Vitamin A
99µg
11%
Vitamin C
12mg
21%
Vitamin D
0.2µg
0.1%
Vitamin E
0.9mg
4.4%
Vitamin K
16µg
20%
Calcium
53mg
5%
Fiber
4g
17%
Folate (food)
17µg
N/A
Folate equivalent (total)
58µg
15%
Folic acid
24µg
N/A
Iron
2mg
12%
Magnesium
66mg
17%
Monounsaturated
3g
N/A
Niacin (B3)
1mg
7%
Phosphorus
124mg
18%
Polyunsaturated
1g
N/A
Potassium
211mg
6%
Riboflavin (B2)
0.1mg
8.2%
Sodium
103mg
4%
Sugars, added
40g
N/A
Thiamin (B1)
0.3mg
17.5%
Trans
0.5g
N/A
Zinc
0.9mg
6%

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