Black Bean Mango Salsa

Name: Black Bean Mango Salsa
Ingredients: one 15-ounce black beans, rinsed and drained; 1 ripe mango, peeled and diced; 1/4 cup red onion, finely diced; 1/4 cup red bell pepper, diced; 1 jalapeños, finely diced; juice from 1 lime; pinch of salt to taste; 2 tablespoon olive oil; 1/4 cup fresh chopped cilantro

Amy Hanten|Sept. 21, 2012 12:51 pm EST

4 (1 ratings)

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Hearty black beans and chunks of mango create a sweet and savory flavor profile in this easy salsa recipe.

Servings

9

Ingredients

one 15-ounce black beans, rinsed and drained
1 ripe mango, peeled and diced
1/4 cup red onion, finely diced
1/4 cup red bell pepper, diced
1 jalapeños, finely diced
juice from 1 lime
pinch of salt to taste
2 tablespoon olive oil
1/4 cup fresh chopped cilantro

Directions

After rinsing and draining the beans in a colander, pour into a large mixing bowl. Add the rest of the ingredients and stir until well blended. Refrigerate for at least 1-2 hours before serving.