Kansas City Chief fans might be familiar with this beefy gameday sandwich. The Arrowhead short rib melt comes straight from the team's home stadium, and tastes just as delicious from home.Recipe courtesy of Aramark.
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4.5
Beer-Braised Short Ribs
This short rib recipe provides a nice balance of sweet and savory. The brown sugar and the Oktoberfest beer combine to make a really delicious and not too heavy or aggressive sauce that brings all the components of the dish together. Click here to see Heavenly Short Rib Recipes.
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4.25
Short ribs are the ideal cut of bison to demonstrate how tender and juicy it can actually be. This recipe sears them and serves them in a savory curry sauce to enjoy over basmati rice. 
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4
Baby Back Ribs
Ribs are the ultimate finger food for football loving fans. Use your favorite BBQ sauce for the best food at the game!
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4
Short Rib Ragu
When the weather turns cold, we start to crave warm, comforting dishes like soups, stews, and braises. But who has time to sit at home twiddling their thumbs while a braise cooks in the oven for hours on end? Enter the slow cooker! This dish tastes like you slaved in the kitchen for days, but really, it couldn't be easier. Just prep the ingredients, set the timer, and wait for the slow cooker to work its magic. See all slow cooker recipes. Click here to see Heavenly Short Rib Recipes.
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4
This recipe was developed for a pressure cooker, but I've written it here in its conventional form, seeing as a pressure cooker is not a cooking appliance that many people have on hand. If you are one of the lucky ones to own a pressure cooker, follow the recipe exactly as you would but refer to your pressure cooker's manual for cooking time and temperature. 
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2.833335
Port-Braised Short Ribs
Short ribs braised in red wine or beer are great, but how about port for a change? Port is starting to make a comeback in bars and restaurants in America, so cooking with port just seems like a logical next step. See all braising recipes. Click here to see Heavenly Short Rib Recipes.
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2.6
This marinade recipe is a favorite of chef Anthony Meidenbauer because it represents all of the basic flavors of his favorite cuisine: Asian.
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2.57143
Chocolate Braised Short Ribs
There isn't a whole lot of cocoa powder that goes onto these short ribs, but this is one case where a little goes a long way. The chocolate flavor infuses the cooking liquid and the meat soaks it all up overnight, resulting in a complexity of flavor that just wouldn't be there without the combination of chocolate and port. Click here to see Chocolate, Chocolate, Chocolate!
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2.30769
Succulent Pork Ribs
Pork ribs are a beloved barbecue cut in America. My version is a new and delicious flavor experience that combines sumiso sauce, shoyu, and Worcestershire sauce. In this recipe, the pork ribs acquire a golden brown, velvety, mouthwatering appearance. Eating this dish is fun but a bit messy. Have lots of paper napkins and small bowls of lemon water at the table for your guests' fingers. See all pork recipes. Click here to see Cooking with Japanese Flavors Made Easy.
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2.25
It's hard to do short ribs wrong, but this recipe does them oh-so right. The short ribs are braised in a chocolatey-Guinness beer liquid to give them a uniquely rich flavor. 
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2.25
Short Rib Ragù
This recipe came about when a friend suggested we make a pasta sauce out of the leftover short ribs we had in the fridge. I also think it's worth mentioning that we did while trapped inside during a hurricane, and so this delicious dish was the result of luck and what we had on hand. 
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2