Best Rib Recipes

Smoked ribs get a sweet makeover today with a crunchy layer of bruleed sugar, creating the perfect balance of sweet and savory.This recipe is courtesy of Clint Cantwell, grillocracy.com. 

This Tamarind BBQ Sauce is in the sticky, goey tradition of finger-lickin', (not the St. Loius-style spice rub type) but with a very unique twist. Tamarind is derived from the seed pod of a tree that is commonly harvested from the Carribbean and Thailand. The ripened pods are sticky and goey themselves, with a texture much like marmalade right from the tree. Prepared tamarind sauces and tamarind paste are readily available, but creating the paste right from the pods is easy. Simply cover with double the quantity of water and simmer for a few hours allowing the liquid to reduce by half. The push the contents thru a mess strainer, much the way one would do when making jam.  

Broiling gives the ribs great smoky flavor and gives them a barbecued appearance. It's not necessary to broil this slow cooker recipe, but it is highly recommended to boost the flavor and texture.Click here for more of the 101 Best Slow Cooker Recipes

Though pork ribs are more often associated with barbecue, beef ribs are a quintessential part of the Texas barbecue family. Quite a bit larger than pork spare ribs, beef ribs are sold as one per order. We sell them as a "double cut" by butchering out every other bone so that you get double the meat in your order. They’re rich and smoky and one of the best cuts of beef you’ll ever put in your mouth. We’ve had a number of celebrity chefs come here throughout the years, and the beef ribs have always been a big hit.   

Forget Buffalo wings; these tangy ribs are about to become your new favorite finger food. Brush the ribs with Buffalo sauce as they cook for extra flavor.