Slow Cooked Pulled Pork Mac & Cheese Sliders
These slow-cooked sliders are delicious, but they will take some time. This recipe is courtesy of King's Hawaiian.
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4.5
Pork and pineapple slow cooked sandwich
This pork and pineapple recipe is great for your next game day. It comes together with just five ingredients and your slow cooker. This recipe is courtesy of King's Hawaiian.
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4.5
Brown Sugar Carnitas
Carnitas are made of pork braised and browned in lard. In this case, the meat is caramelized in brown sugar and milk during its last pass in the dutch oven. Recipe courtesy of Pati Jinich
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4.5
Grilled green chile pork and short rib stew
Spicy chiles and smoky meats come together in this green chile stew, which can be made on a gas or charcoal grill.This recipe by JeanMarie Brownson appeared in the Chicago Tribune.
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4.5
Spicy bacon and black pepper baked beans
I make this recipe a day or two in advance; the beans taste even better when reheated. If you cannot find black pepper bacon, use regular bacon and add 2 teaspoons ground black pepper to the beans. I save any remaining bean cooking liquid to use as the base for soups and stews.This recipe by JeanMarie Brownson originally appeared in The Chicago Tribune.
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4.333335
Pork N' Parsnips
Here is a classic and delicious recipe for pork and parsnips. This recipe has been adapted from a recipe first published in the spring 1948 issue of Good Housekeeping Magazine. 
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4
Slow-Cooked Pork Barbacoa
When I worked at TWO Urban Licks in Atlanta, most of the crew was Hispanic. Every Saturday, one of the cooks would bring in barbacoa tacos he bought from a guy named Manuel out on Buford Highway. Manuel sold these barbecued goat tacos right out of his apartment with a soccer game on in the background and his family milling about. This kind of Mexican barbecue isn’t smoky. It tastes more steamed because the meat is cooked in a pit in the ground. Everyone knows Mexican tacos can be dry, but Manuel’s were moist and juicy, with spices like clove, allspice, and cinnamon along with hot peppers. I loved them. I’ve stayed true to Manuel’s flavors here, but I use pork instead of goat, wrap it up in foil, and then bake it until it’s tender enough to shred. If you have a pit in your backyard, have at it. But the foil-and-oven method works great. The meat is delicious in tacos. — Kevin Gillespie, author of Pure Pork Awesomeness.
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4
Kalua Pork Sandwich recipe - The Daily Meal
Kalua is a Hawaiian cooking method that uses an imu, a type of underground oven. It can also refer to slow-cooked foods. This recipe uses a Dutch oven to perfectly braise tender pork shoulder, which is then shredded and served with pineapple slaw and kimchee aioli on a ciabatta roll.This recipe is by Emeril Lagasse and was originally published in the Orlando Sentinel.
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4
As the weather cools down, there is nothing like coming home to an apartment filled with the aroma of meat that has been slow-cooking all day. These carnitas made my kitchen smell amazing, and they were delicious and easy to make, too. Click here to see 8 New Pork Recipes   Click here for more of the 101 Best Slow Cooker Recipes
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3.846155
Puerto Rican Pork Mofongo recipe from Crave Food Truck
This dish is a staple in Puerto Rican cuisine. It is a hearty meal composed of green plantains and pork. Full of flavor and fairly simple to make, it can easily be added to one of your list of weekday dinners for the family. Mofongo can be stuffed with nearly anything, but for this recipe we will use slow-roasted pork shoulder. — Recipe by Nicole Ortiz, Crave Food Truck, Holyoke, MAThis recipe is part of The Treehouse Foundation's Stir Up Some Love campaign, a partnership that supports foster care families as well as restaurants impacted by the pandemic. Read more about it here.
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3.7
Boudin Ball recipe
This boudin ball recipe is great to bring to a large Mardi Gras party or celebration. Though this recipe may take some time to make, it will all be worth it when your guests can't stop talking about your delicious dish.This recipe is courtesy of Claw Daddy's.
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3.4
pulled pork sandwich
For this recipe, just toss the ingredients into the slow cooker and go about your day. Eight hours later, you'll have tender, juicy pulled pork sandwiches ready to slop onto buns and enjoy with cheddar cheese and coleslaw.Recipe courtesy of Jason Goldstein of Chop Happy.
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3.25