The Next Big Dessert Is an Ice Cream Roll
People have waited hours on end for cronuts — the croissant/doughnut hybrid created by Dominique Ansel. Now, people are lining up for the coolest dessert trend on the rise: the ice cream roll. 10Below, an ice cream place on Mott Street in New York City, serves ice cream rolls — an American twist to the Thai classic. This is traditionally a treat that you would only find in Thailand, but it has made its way to 10Below and two other dessert spots in the city. While 10Below is certainly worth a visit, you can skip the line and try making the next big dessert right in your kitchen. It is essentially a thin layer of cake rolled together with ice cream and topped with sauce, fruit, or nuts. Here are two recipes to try at home:
Old-Fashioned Ice Cream Roll
Try making a delicious ice cream roll at home with vanilla cake, vanilla ice cream, and top with chocolate or caramel sauce. There are so many variations you can try for this recipe — instead of using vanilla ice cream you can use strawberry ice cream for the filling and top with strawberry jam and whip cream.
Pumpkin Ice Cream Roll
Combine summer and fall into one delicious dessert. A pumpkin ice cream roll is just the way to do it. You have a subtle taste of pumpkin mixed with the refreshing ice cream, making this the perfect after dinner dessert. You can even replace your classic Thanksgiving dessert with this one — I’m sure it will be a hit.