This recipe is a fun twist on the ice cream sandwich classic. Serve these at your next gathering to give your summer barbecue a makeover. 
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sanjayndalal@gmail.com (Tarla Dalal)
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RecipeTips.com
This nifty ice cream dessert recipe is just the ticket when you want to serve a dish that is both distinctive in its taste as well as in its appearance.
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description Sampe this wonderfully flavored and incredibly tasty Chocolate Ice Cream Roll . So just whip up this goregeous Chocolate Ice Cream Roll anytime you feel like, as this required no pre-planning and is really quick to make. Ingredients 3/4 ...
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Grandma's Great Desserts Cookbook
Find recipes for Old-Fashioned Ice Cream Roll and other Course recipes. Get all the best recipes at . Recipe directions: Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in vanilla. Combine dry ingredients; fold into egg mixture.
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spinach1948
Chocolate cake and frozen yogurt are rolled into one trunning dessert.
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JDame
Thin layer of chocolate cake with ice cream spread thinly on top of it, rolled up and super yummy! Cut in slices and experiment with different types of ice cream. (North Fork Ranch, Summer 2006)
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Marg (CaymanDesigns)
Try Pumpkin Ice Cream Roll from Food.com. - 3562
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Country Woman
Find recipes for Chocolate Ice Cream Roll and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, beat the egg yolks, baking powder and salt until thick and lemon-colored.
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Reminisce
Find recipes for Pumpkin Ice Cream Roll and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, combine flour, pumpkin pie spice, baking powder and salt. In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. Gradually beat in sugar. Stir in pumpkin. Fold in dry ingredients. Line a 15-in. x 10-in. x 1-in. baking pan with greased and floured waxed paper. Pour batter into pan; bake at 375° for 15 minutes. Turn cake out onto a linen towel sprinkled with confectioners' sugar. Peel off paper; roll up cake with towel. Cool on a wire rack. Unroll cake onto a baking sheet. Spread softened ice cream to within 1 in. of edges. Roll up cake again, without the towel. Cover and freeze. To serve, let stand a few minutes at room temperature before slicing. If desired, dust cake with confectioners' sugar and top with the whipped cream and pecans.
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Woman's Day
We love this cake because it has everything going for it. It's impressive, easy to make, can be made ahead, is easy to serve-and it's delicious!
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mandabears
This is an excellent, easy way to make ooey, gooey rolls. You can add some cinnamon and make ooey gooey cinnamon rolls, I haven't, yet. Starts with refrigerated biscuits and melted ice cream. Don't use buttermilk biscuits, a disaster!!
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