Strawberry Mascarpone Dip
Recipe Courtesy of New York Style Pita ChipsTaste all the delectable flavors of cheesecake in one simply elegant dip. Strawberries, honey, balsamic glaze, and a dash of Grand Marnier make this the perfect Valentine’s Day appetizer. 
View Recipe
4.666665
The Meat Free Monday Cookbook
It isn’t immediately obvious why the Italians call short tubes of pasta cut at an angle penne (feathers) but if you look at the nib of an old-fashioned quill pen, the name starts to make sense. Brassicas and cheeses often go well together. Here, broccoli is combined with sweet, creamy mascarpone and gorgonzola dolcelatte to make an irresistible sauce, which oozes into the penne and sticks to their ridged sides.Recipe courtesy of The Meat Free Monday Cookbook edited by Annie Rigg © 2016 Kyle Books, and the photographs © Tara Fisher. Hardcover edition originally published in April 2012. No images may be used, in print or electronically, without written consent from the publisher.
View Recipe
4.666665
In the Raw
What can make a creamy, sweet cheesecake even better? Fresh lemon. These delicate desserts are the perfect end to any meal or event.This recipe is courtesy of In the Raw.
View Recipe
4.5
Avocado, Egg, and Ham Sandwich
Recipe Courtesy of Arnold Whole Wheat BreadThis breakfast sandwich takes brunch to a whole other level with creamy mascarpone cheese, savory eggs and pomegranate seeds.
View Recipe
4.5
Mascarpone is an Italian cheese made from cream, coagulated thanks to the addition of citric acid or acetic acid. After denaturation, the whey is removed without pressing or aging. In Italy this dessert is called Coppa Mascarpone. Coppa in Italian means Cup and this dessert is very popular in Italy. This dessert is a chocolate cream layer followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls. You can add fruit to this dessert and dress it up in any glass, cup or even a jar. You can be extremely creative with my Mascarpone Coffee and Chocolate Parfait. For this recipe and other entertaining tips from Cindy's Table, click here.
View Recipe
4
Trifle
Layers of softened sponge fingers, rich mascarpone cream, zingy rhubarb, crunchy biscuits, and freshly made custard are piled on top of each other for a stunning springtime dessert.This recipe is courtesy of Taste.com.
View Recipe
4
Grilled peaches are an easy summer dessert, and the sweet mint mascarpone in this recipe adds a few notches of sophistication. 
View Recipe
4
Butternut Squash and Sage Latkes with Maple Mascarpone
These latkes are easy to make, have a beautiful orange color from the butternut squash, and just a hint of sweetness from the maple syrup-spiked mascarpone.
View Recipe
4
wine-poached pears
By
Mascarpone is a soft Italian cheese made from curdled cream. It's a main ingredient in tiramisu, and can also be used in savory dishes. Here it serves as a beautiful and dramatic topping against the deep red of poached Bosc pears — a firm, winter variety with a sweet-tart flavor.This recipe is provided by Plated.
View Recipe
4
Lemon Ricotta Waffle with Mascarpone and Blueberries
This divine waffle recipe is courtesy of the Hotel Saugatuck mere blocks from the center of the vintage-reminiscent small town of Saugatuck, Michigan. Formerly the Twin Gables Inn, it is the only original mill in the area still standing from the busy lumbering era. This recipe is one of many delicious items offered to customers.
View Recipe
3.8
Fettuccine with Apples, Prosciutto, & Mascarpone
When apples come into season in the Northeast, it takes all the willpower you have not to devour every last one you bought from the farmers market right there on the spot. But, if you manage to save a couple, I recommend this fall-inspired pasta featuring a salty-sweet combo of apple and prosciutto. Click here to see the 8 Ways to Use Apple Other Than Pie story.
View Recipe
3
The first American outpost of the famed Italian pastificio, this Chelsea Market spot prides itself on decadently authentic Italian dishes. This Parmigiano-Reggiano, ricotta, and mascarpone ravioli is surprisingly light and packed with flavor; top with black truffle shavings for an even more indulgent treat.
View Recipe
3