BREAKFAST EGG WAFFLE
This simple egg waffle offers endless opportunities to customize the morning staple to your liking. Add fruit, substitute Nutella for syrup or skip the mascarpone. You have the power to make this dish your own, but first learn the basics. This recipe is courtesy of Simply Healthyish Recipes.
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4.75
Mixed berry cobbler recipe
Summer berries are some of the season's best produce and it can be hard not to eat them all straight from the container. But should you end up with a glut of berries, this cobbler is a dreamy dessert. Feel free to play around with the types and proportions of berries, but as tested this combo is sheer perfection. And, while you could certainly skip the lemon mascarpone whipped cream or use regular whipped cream instead, it really makes makes the dessert extra special — and extra delicious. 
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4.666665
mascarpone lemon cream recipe
Homemade whipped cream is hard to beat — no pun intended. But whisking in some luscious mascarpone, bright lemon zest and a touch of powdered sugar for just the right balance of sweetness does just that. This recipe is the star of the show in a summery nectarine and berry parfait and a decadent way to top off mixed berry cobbler, but it can also elevate fresh berries or sliced peaches, pies and crisps. 
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4.666665
Cheesecakes, like pies, are a must-have at holiday parties. This holiday season, try cranberry-topped cheesecake for a hint of tart berry and a whole lot of sweetness. Courtesy of In The Raw brand
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4.5
Panna cotta is a popular Italian dessert that translates to “cooked cream.” The dessert itself is a simple mixture of cream, sugar and vanilla. Gelatin is used to give the dessert its firm structure. The addition of lemon juice gives the treat a bright pop of flavor while the rhubarb compote adds a seasonal element.This recipe was originally published in The Chicago Tribune.  
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4.5
Pomegranate Mascarpone Cheesecake With Lemon Wafer Crust recipe - The Daily Meal
This cheesecake is as pretty as it is delicious. Pomegranate molasses and mascarpone cheese give the filling rich flavor, which is highlighted by fresh pomegranate seeds on top and a crunchy lemon cookie base on bottom.This recipe is by Beth Ebin.
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4.5
brown butter banana cake recipe
Try this brown butter banana cake with toasted coconut mascarpone cheese recipe from Executive Chef Caprial Pence of Bookstore Bar & Café.
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4.5
Sweet Grilled Cheese
You can use white bread for this, but if you have brioche, that would be even better. This decadent spin on grilled cheese is made with a smear of Nutella, a bit of mascarpone cheese, strawberries and bananas all packed inside two fluffy slices of bread and toasted in a pan with butter.
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4.5
Nectarine and Berry Parfaits recipe
There are breakfast parfaits with layered fruit and yogurt, and then there are dessert parfaits like this with crumbled cookies, slightly sweetened whipped cream and seasonal fruit. Here, the whipped cream gets a boost from mascarpone and lemon zest. If you don’t wish to use orange-flavored liqueur, substitute 1 or 2 tablespoons of orange blossom honey for the liqueur and the sugar.
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4.5
Trifle
Layers of softened sponge fingers, rich mascarpone cream, zingy rhubarb, crunchy biscuits, and freshly made custard are piled on top of each other for a stunning springtime dessert.This recipe is courtesy of Taste.com.
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4
Butternut Squash and Sage Latkes with Maple Mascarpone
These latkes are easy to make, have a beautiful orange color from the butternut squash, and just a hint of sweetness from the maple syrup-spiked mascarpone.
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4
Fettuccine with Apples, Prosciutto, & Mascarpone
When apples come into season in the Northeast, it takes all the willpower you have not to devour every last one you bought from the farmers market right there on the spot. But, if you manage to save a couple, I recommend this fall-inspired pasta featuring a salty-sweet combo of apple and prosciutto. Click here to see the 8 Ways to Use Apple Other Than Pie story.
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