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Graymare47 # 252632
This recipe came from a Italian lady, who gave her daughter the directions and ingredients in ITALIAN! The daughter translated it into English. My father and I then worked on coming up with the proper amounts. My father had a wonderful sense of humor and recommended that you should "press the liquid out of the eggplant by running over it in the driveay, with a Lincoln Continental." For those of you that don't have access to a Lincoln Continental, I recommend putting the eggplant in a colander, placing a plate over the top of it and adding heavy weights to press the liquid out!! This is an elegant way to eat eggplant and makes a great appetizer!!
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anon-ec4xvtexz9ae@base.google.com (navid zobeiry)
This side dish goes well with egg or even steak dishes.
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mommyoffour
This is amazing. I love the sharpness of feta. Be sure to use good quality olive oil in this. I like to let this sit in my fridge at least overnight but it only requires a couple hours. Cook time is marinating time.
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Marinated Asparagus recipe. Ready In: 4 hours 20 min Makes 4 servings 170 per serving Ingredients: asparagus, orange zest, orange juice, vegetable oil, lemon juice, salt, cayenne pepper
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Marinated Beef recipe. Ready In: 30 min. Makes 4 servings 305 per serving Ingredients: beef, sirloin steak, lemon juice, onion, red wine vinegar, vegetable oil, cumin, garlic powder, red pepper flakes, green bell pepper, sweet red bell pepper, sweet yellow bell peppers, onions, salt and black pepper
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SueVM
This is my MIL recipe for marinated asparagus that she served each year at Passover. I now make it often as a side dish to our main course, and although hubby had it a lot growing up he still loves it. Update: This recipe can be served hot or cold.
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alijen
I simply could not get enough queso fresco while in Costa Rica this summer. Its similar to mozzarella in flavor, but firmer and very versatile. It is also called farmer's cheese and is available in most grocery stores. A great little snack or appetizer- try it with other Mexican-themed dishes!
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riffraff
Try Carne Adovada (Marinated Pork) from Food.com. - 8164
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Cooking Light NOVEMBER 1995
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Country
Find recipes for Marinated Chuck Roast and other Course recipes. Get all the best recipes at . Recipe directions: In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 1 pound large fresh shrimp1 (8-ounce) can unsweetened pineapple chunks, undrained2 tablespoons sesame oil2 tablespoons soy sauce1/4 teaspoon white pepper1/8 teaspoon garlic powder1/8 teaspoon ground ginger6 pearl onions6 cherry ...
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