Eye Of Round Steaks With Garlic-Yogurt Marinade

Eye Of Round Steaks With Garlic-Yogurt Marinade
4.5 from 2 ratings
Using round steaks, this recipe calls for a marinade of yogurt, mayonnaise, garlic, paprika, parsley and lemon juice.This recipe is courtesy of BeefItsWhatsForDinner.com.
Prep Time
Cook Time
Eye of Round Steaks with Garlic-Yogurt Marinade
Total time: 35 minutes
  • 4 beef eye of round steaks, cut 1-inch thick (approx. 8 oz. each)
  • 1 cup plain nonfat yogurt
  • 1/4 cup chopped fresh parsley
  • 2 tablespoon fresh lemon juice
  • 1 tablespoon sweet paprika
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/4 cup mayonnaise
  1. Combine all ingredients, except mayonnaise and steak, in small bowl and mix well.
  2. Divide mixture in half.
  3. Place beef steaks and 1/2 of mixture in food-safe plastic bag, turning steaks to coat.
  4. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
  5. Stir mayonnaise into remaining 1/2 of mixture for sauce; cover and refrigerate.
  6. Remove steaks from marinade, and discard remaining marinade.
  7. Place steaks on grid over medium, ash-covered coals.
  8. Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, 17 to 19 minutes) for medium rare (145°F) doneness, turning occasionally.
  9. Season steaks with salt, as desired.
  10. Serve with sauce.