Deep-Fried Pumpkin Crisps with Honey-Spiced Macadamias
These crunchy, earthy pumpkin (squash) crisps can also be enjoyed on their own as a snack, as can the macadamias. They can each be made ahead of time, and stored in separate airtight containers in the pantry for up to a week. —  Vicky Valsamis, author of The Vegetable: Recipes That Celebrate Nature
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Pear and Sweet Corn Soup with Basil-Macadamia Pesto
Sweet pears are a great addition to savory recipes, like this soup. Use fresh or canned corn, depending on the season. Recipe courtesy of USA Pears/Pear Bureau Northwest.
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Learn how to make paleo-friendly Macadamia Chocolate Chip Cookies, straight from George Bryant's Book, The Paleo Kitchen.
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Tina Rupp
These crunchy, chewy squares of bliss elevate dessert bars to a whole new level. I mean, what’s not to like? Kids love the cherry-coconut combination, and adults appreciate the subtle pairing of white chocolate and macadamia nuts. Serve them straight from the pan or stack them on a cake plate in a pretty pyramid. However you dish them up, it’s a win-win for everybody—especially you.Recipe excerpted from Sheila G’s Butter & Chocolate: 101 Creative Sweets and Treats Using Brownie Batter by Sheila G. Mains, creator of Brownie Brittle. Click here to purchase your own copy.
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Macadamia Nuts
Most North Americans think habanero equals fire. I think habanero equals aromas of tropical fruit and flowers... plus some pretty searing heat. By roasting habaneros along with garlic and blending them into seasoning, we’ve already mitigated their heat without doing too much damage to that beautifully aromatic flavor. Adding a touch of honey soothes the heat to a very manageable glow.  Still scared about using habaneros? Try using two or three serrano chiles (or two small jalapeños) instead. Click here to see A Mexican-Inspired Holiday Dinner.
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This recipe updates the standard white chocolate macadamia cookies that have been all the rage. These cookies are fairly large, chewy, and nutty-crisp. The recipe first calls for browning the butter in a saucepan and then toasting the nuts in the bubbling-hot fat for an extra-rich effect. 
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Pineapple-Cucumber Gazpacho
Sweet-tart pineapple adds a nice balance to a classic gazpacho. A garnish of macadamia nuts lends body and richness to this fresh, cooling soup. Click here to see 9 Great Gazpacho Recipes to Help You Chill Out.
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Pillsbury
Enjoy these chocolate fudge tortes packed with macadamia nuts, served with caramel sauce – a delicious dessert!This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 1996.Recipe courtesy of Pillsbury.Every other winning recipe from the Pillsbury Bake-Off.
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No-Fruit Smoothie
Fruit smoothies are a timeless classic, but these drinks can be relatively high in sugar. Why not try a smoothie without all the fruit? By blending a few nutritious ingredients, you can eat a low-sugar, high-protein smoothie for any snack or meal.This recipe is courtesy of McKenzie Stuart.Please note that the calorie information is not representative of the accurate information for this recipe. 
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Chewy Macadamia Nut Cookies
Macadamias add some crunch to these chewy cookies, while brown sugar and vanilla extract bring out notes of caramel. Recipe courtesy of Nielsen-Massey Vanillas.
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White Chocolate Chip Macadamia Nut Cookies
You’ll never be able to eat just one. Classic sugar cookies are vamped up with white chocolate chips and macadamia nuts for an addicting dessert. Recipe courtesy of Maui Brand Natural Cane Sugar.
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Macadamia Crusted Tilapia with Mango Pineapple Salsa
Create your own tropical vacation meal at home in under 30 minutes!
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