Nut crusts are a great alternative to dough crusts, which require baking. This no-bake crust combines macadamia nuts and pecans for a rich taste. The coconut oil, which is solid at room temperature, helps hold the crust together. The smooth pineapple filling complements the tropical flavor from the coconut and macadamia crust.  
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5
Cranberry macadamia nut stuffing
This unique twist on stuffing is sure to take your tastebuds on a ride. The nuts and cranberries offer an interesting texture while the King's Hawaiian bread keeps it moist and delectable. Pairs perfectly with turkey but the fruitiness is especially great with roast pork.Recipe courtesy of King's Hawaiian.
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4.5
White Chocolate Macadamia Blondies recipe - The Daily Meal
The perfectly portioned dessert for any get-together, these blondies are a take on decadent brownies, made with white chocolate and macadamia nuts. Paired with vanilla ice cream, these tiny treats are a great end to any day.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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4.5
Long beans are the perfect side dish to serve if you're not a fan of traditional green beans. This recipe incorporates bold and fun flavors like macadamia nuts that are toasted in butter with smoked chipotle chile pepper and lemon zest.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune. 
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4.5
Macadamia and Cranberry White Chocolate Chunk Cookies
This is fast becoming a favorite holiday cookie—it combines tart cranberries with crunchy macadamia nuts and decadent white chocolate.Recipe courtesy of McCormick
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4.5
Macadamia Nut Brownies With Fig Chutney Glaze recipe - The Daily Meal
The Palmer House brownie is an iconic symbol of Chicago and its role hosting the World's Columbian Exposition in 1893. The brownie was created in Chicago, the story goes. Bertha Palmer, president of the fair's Board of Lady Managers, is said to have asked the hotel chef for a dessert to serve at the exposition—and thus the Palmer House chocolate fudge brownie was born. This recipe updates the famous brownie for modern tastes, with the addition of rich macadamia nuts and a fig chutney glaze.This recipe was adapted by Mark Graham in the Tribune test kitchen from a recipe by pastry chef Alison Cates, who herself was updating the Palmer House brownie. This recipe was originally published in the Chicago Tribune.
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4.5
This recipe updates the standard white chocolate macadamia cookies that have been all the rage. These cookies are fairly large, chewy, and nutty-crisp. The recipe first calls for browning the butter in a saucepan and then toasting the nuts in the bubbling-hot fat for an extra-rich effect. 
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4
pumpkin lasagna
Lasagna is a family dinner staple, so why not add a healthy twist? This recipe is dairy-free, gluten-free, and uses fresh organic spices to deliver a kid-pleasing taste. Making healthy alternatives for your favorite dishes will not only satisfy your taste buds, but also make you feel fuller longer. 
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4
Chocolate Pan Cakes
This recipe will get you out of bed in the morning! These are delicious topped with half a sliced banana, a spoonful of Dannon vanilla yogurt, and a drizzle of maple syrup.This recipe is courtesy of - The Secret Life of Your Microbiome - Why Nature and Biodiversity are Essential to Health and Happiness (www.newsociety.com/Books/S/The-Secret-Life-of-Your-Microbiome), by Susan L. Prescott, MD, PhD and Alan C. Logan, ND and of course that it’s Marlies Venier’s recipe. 
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3.75