The sugars in the rum and pineapple combine to make a delicious sweet and salty ham, perfect for your Easter or Christmas celebration. Reserve the pan drippings for a quick sauce that you can pour over your finished ham before serving.
Here’s a fantastic holiday glazed- ham with a Mexican-inspired twist that’s also fit to serve any time of the year for special occasion dinners.Click here to see A Mexican-Inspired Holiday Dinner.
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