Elevate the baked ham with a festive glaze of cherry preserves, bourbon, molasses and allspice. Serve at Easter or Christmas dinner, open house buffet or brunchtime entertaining.Recipe courtesy of McCormick
Balsamic vinegar in the glaze gives this ham a delicate balance of sweet and sour. Make sure to score the ham in a crosshatch pattern before pouring the glaze over so the flavor goes through the meat.Recipe Courtesy of the National Pork Board.
This sweet and savory ham has bourbon, sugar and mustard in the glaze. It's packed with so much flavor, your guests might think you spent countless hours putting it together. Recipe courtesy of Rachel Matthews, A Southern Fairytale.
Wondering how to make honey glaze for ham? Try this easy brown sugar glaze for ham recipe enhanced with cinnamon and ginger—perfect for Easter or Christmas celebrations.Recipe courtesy of McCormick
This sweet and savory ham has bourbon, sugar and mustard in the glaze. It's packed with so much flavor, your guests might think you spent countless hours putting it together. Recipe courtesy of Rachel Matthews, A Southern Fairytale.
The sugars in the rum and pineapple combine to make a delicious sweet and salty ham, perfect for your Easter or Christmas celebration. Reserve the pan drippings for a quick sauce that you can pour over your finished ham before serving.
Here’s a fantastic holiday glazed- ham with a Mexican-inspired twist that’s also fit to serve any time of the year for special occasion dinners.Click here to see A Mexican-Inspired Holiday Dinner.