/https://www.thedailymeal.com/sites/default/files/recipe/2016/shutterstock_167061530.jpg "Rum (Glazed) Ham")
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2018/ham.jpg)
/https://www.thedailymeal.com/sites/default/files/image-not-available-thinkstock.jpg "PointsPlus Raspberry-Mustard Glazed Ham Recipe")
/https://www.thedailymeal.com/sites/default/files/recipe/2016/shutterstock_167061530.jpg "Rum (Glazed) Ham")
The sugars in the rum and pineapple combine to make a delicious sweet and salty ham, perfect for your Easter or Christmas celebration. Reserve the pan drippings for a quick sauce that you can pour over your finished ham before serving.
View Recipe/https://www.thedailymeal.com/sites/default/files/2015/10/27/main%20-%205-ham-iStockphoto-thinkstock.jpg)
Try this alternative to honey baked ham that uses this classic soft drink that balances sweetness with acidity.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2018/ham.jpg)
Here’s a fantastic holiday glazed- ham with a Mexican-inspired twist that’s also fit to serve any time of the year for special occasion dinners.Click here to see A Mexican-Inspired Holiday Dinner.
View Recipe