Orange Glazed Ham

Orange Glazed Ham
4.5 from 2 ratings
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A spiral-cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.Recipe courtesy of McCormick
Prep Time
10
minutes
Cook Time
1.73
hours
Servings
24
servings
Total time: 1.9 hours
Ingredients
  • 1 bone-in spiral-cut ham, about 10 pounds
  • 1 cup orange marmalade
  • 1 teaspoon mccormick® mustard, ground
  • 1/2 teaspoon mccormick® garlic powder
  • 1/4 teaspoon mccormick® black pepper, ground
  • 1/4 teaspoon mccormick® cloves, ground
Directions
  1. Preheat oven to 325°F.
  2. Place the ham on its side in roasting pan.
  3. Mix marmalade and spices in small bowl until well blended.
  4. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham.
  5. Cover loosely with foil.
  6. Bake 1 hour, basting occasionally with pan drippings.
  7. Remove foil.
  8. Brush with remaining marmalade mixture.
  9. Bake 45 minutes longer.
  10. Serve ham with pan drippings.
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