de Mole fajitas
Chef Jose Flores of Brooklyn's de Mole created this flavorful guajillo sauce to put on basically anything at the restaurant, but most importantly the fajitas. The tangy flavor goes well with steak, chicken, shrimp and even veggie fajitas. You can make the sauce ahead of time and store in the refrigerator for up to a week. When you're ready to feast, simply toss bite-size pieces of your protein of choice in the sauce and cook in a hot skillet with oil, peppers, onions and tomatoes until everything has caramalized to your liking. Serve the fajitas with sour cream, guacamole, pico de gallo and flour tortillas.   
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4.5
Veggie Fajitas
These veggie fajitas are perfect for dinner parties because everyone can customize their own.Don't forget to saute your vegetables with fine sea salt for additional flavor. 
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4.5
Steak Fajitas
The classic sizzling fajita platter found in Mexican restaurants across the globe is a cinch to replicate in your own kitchen. Fajitas can be made with almost any protein, but my favorite is steak. For this dish, I used boneless New York strip steak, but other cuts like flank steak and skirt steak would work great as well. Click here to see Beef Recipes for Any Night of the Week
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4.444445
Enjoy steak fajitas without the guilt by choosing bison flank. One of the leaner cuts from bison, the flank steak is great when marinated in Southwestern flavors like chili powder, paprika, cumin, and garlic powder, and seared over the open flame of a grill. 
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4
Chicken fajita recipes are delicious and simple. This one has loads of chicken with peppers onions, cheese, and tortillas. You’ll have this chicken fajita recipe on the table in under 30 minutes.
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4
fajitas
In a bind for dinner? Make a meal that takes little to no time to make at all: chicken fajitas. This chicken fajita recipe is loaded with chicken, cheese, and spices. Lots of flavor and little time is what you need in a weeknight recipe.
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4
A chicken fajita recipe is the perfect dish to make when you don’t have much time to get dinner on the table. 
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4
Grilled chicken makes the perfect fajitas
A chicken fajita recipe with grilled chicken? Sign us up. The chicken gains great flavor from the spices, plus some extra char and smoke from the grill. 
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4
Steak fajitas
Sizzling steak fajitas are a classic staple for any Tex-Mex restaurant. You can make your own at home using marinated skirt steak grilled and served over a sizzling bed of onions, peppers and mushrooms. Roll these up in warm tortillas and top them with guacamole, pico de gallo and sour cream.
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3.75
Want Mexican food tonight, but feeling a little tired of tacos and burritos? Make this chicken fajita recipe. It’s a little like a burrito, minus the rice and beans — although you could add some if you’d like — and a step above a taco, thanks to the addition of onions and peppers.
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3
Microwave Chicken Fajitas
A simple blend of mesquite spices, sliced onions and peppers, and seasoned chicken can be nuked to fajita perfection in about 15 minutes. Warm some tortillas, and dinner is all set.
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2.714285
Every year on May 5th, Cinco de Mayo is celebrated to honor Mexican culture and heritage. Try these vegetarian fajitas for a healthy twist on a classic dish.
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2.5