Steak Fajitas
The classic sizzling fajita platter found in Mexican restaurants across the globe is a cinch to replicate in your own kitchen. Fajitas can be made with almost any protein, but my favorite is steak. For this dish, I used boneless New York strip steak, but other cuts like flank steak and skirt steak would work great as well. Click here to see Beef Recipes for Any Night of the Week
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4.625
Fajitas
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These oven chicken fajitas come together in about 30 minutes and are full of fresh Mex flavors.
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4.5
Veggie Fajitas
These veggie fajitas are perfect for dinner parties because everyone can customize their own.Don't forget to saute your vegetables with fine sea salt for additional flavor. 
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4.5
Mexican Fajita Pie
“It’s easy to run to a local restaurant when the Mexican craving hits, but if you get that craving as often as I do, you need a solid homemade recipe go to. This Mexican Fajita Pie is loaded with protein from two types of beans (black and refried), whole wheat tortillas, and sharp Cheddar. Bell peppers spiced with oregano, cumin, and chili powder add a boost in flavor and texture. The result? One serious fix for your Mexican craving.” — Katie Parker, author of The High-Protein Vegetarian CookbookClick here for more of our best fajita recipes. 
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4.5
Enjoy steak fajitas without the guilt by choosing bison flank. One of the leaner cuts from bison, the flank steak is great when marinated in Southwestern flavors like chili powder, paprika, cumin, and garlic powder, and seared over the open flame of a grill. 
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4
Every year on May 5th, Cinco de Mayo is celebrated to honor Mexican culture and heritage. Try these vegetarian fajitas for a healthy twist on a classic dish.
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4
There is nothing better than the sound of a sizzling fajita platter coming to your table at a Mexican restaurant. Full of delicious smoky vegetables, this fajita is served with warm corn tortillas, shredded cheese, salsa, and avocado — this dish just screams deliciousness.
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4
Chicken fajita recipes are delicious and simple. This one has loads of chicken with peppers onions, cheese, and tortillas. You’ll have this chicken fajita recipe on the table in under 30 minutes.
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4
Fire-Grilled Fajita Casserole
Recipe Courtesy of En Mi Cocina Hoy and Bush’s BeansStay cozy up this winter with this fire-grilled fajita casserole. Scorched red and yellow peppers make this casserole taste as if it just came off the grill.  
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3.75
Beef Fajita Soup
A brilliant twist on traditional fajitas, this weeknight-friendly soup is sure to become a family favorite. Partially freeze the beef for about 30 minutes for easier slicing into strips.
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3.5
Microwave Chicken Fajitas
A simple blend of mesquite spices, sliced onions and peppers, and seasoned chicken can be nuked to fajita perfection in about 15 minutes. Warm some tortillas, and dinner is all set.
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3
fajitas
Fajitas are a restaurant favorite, but John Meyer of Main Dish Media has started making them at home — and they've become a regular request when friends come over. He cooks the steaks and vegetables in cast iron skillets and serves them straight out of the pans. 
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2.4