Easy Deviled Eggs

Easy Deviled Eggs
3.3 from 4 ratings
Crush this classic using French’s® Classic Yellow Mustard mixed with garlic powder for a tangy n’ sweet mixture that adds flavor and satisfying texture. Top with paprika and enjoy—one at a time.Recipe courtesy of McCormick
Easy Deviled Eggs
  • 12 hard-cooked eggs, peeled
  • 1/3 cup mayonnaise
  • 2 tablespoon french's classic yellow mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon mccormick® garlic powder
  • 1/4 teaspoon sea salt from mccormick® sea salt
  • grinder mccormick® paprika
  1. Slice eggs in half lengthwise.
  2. Remove yolks; place in small bowl.
  3. Mash yolks with fork or potato masher.
  4. Stir in remaining ingredients.
  5. Spoon or pipe yolk mixture into egg white halves.
  6. Sprinkle with paprika, if desired.
  7. Serve immediately or refrigerate until ready to serve.