SOUP SIPPER
Blakely Trettenero, host of the Cooking for Bimbos and Hungry for Travels websites, is a graduate of the Le Cordon Bleu College of Culinary Arts in Orland. She also is a world traveler, having visited more than 30 countries, and is becoming a frequent guest on TV.
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4.666665
Lovage Soup
It’s worth seeking out this unusual herb to make this fragrant soup.This recipe is courtesy of Nourished Kitchen.
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4.5
Stuffing is timeless, especially during the holidays. With apples, pecans and dried cranberries, this gluten-free spin on the classic dish carries with it the flavors of fall.Recipe courtesy of ReadySetEat
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4.5
Mazto Ball soup
Celebrate Hanukkah with this simple matzo ball soup recipe. It's up to you whether to prepare the matzo balls in vegetable shortening or rendered chicken fat. Courtesy of McCormick
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4
A staple pantry item becomes the star of the show in this recipe when the Brussels sprouts are glazed with mustard. Bacon is an obvious addition, and balances the spice of the mustard with its salty flavors. 
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4
Pulled Pork Baked Beans
This non-traditional chili uses pulled pork instead of regular meat. It takes only 30 minutes to make and still brings the best flavors. 
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4
Ukha
This traditional Russian soup is the Russian answer to bouillabaisse. The soup consists of a clear broth, fish, and root vegetables. Traditionally, with catfish, bream, or ruffe, but you can substitute whatever looks freshest at the grocery store. 
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4
Easy Curried Rice
Just to clarify, this isn't a curry recipe, it's a recipe for curried rice. Much simpler than putting together a complex — and quite delicious, might I add — curry sauce, this rice recipe comes together in 20 minutes and is a great side for grilled chicken, fish, or steak.Click here to see 12 Fresh and New Rice Recipes
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3.833335
Quinoa Crusted Tilapia
Tilapia and quinoa pack a dual punch: they're healthy and quick to cook. This recipe gives texture to the mild and flaky tilapia by broiling a layer of quinoa on top of the fish, creating a dish that is simple to make but has a great presentation. Click here for Dinner Recipes in 30 Minutes or Less.
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3.15445
Did you know that the broccoli stalk is the most flavorful part of the vegetable? Most broccoli recipes you see only call for florets, leading to the stalk getting dumped in the trash. This recipe makes good use of that flavor-heavy component.
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2.8125
Kale and White Bean Soup
I have a newfound love for kale. These days, I'm baking it into chips, adding it to pasta dishes, and even eating it in salads. But this was my first attempt at a kale soup — and it's delicious! The broth is simple and comforting, the kale is packed with nutrients, and the white beans add a richness and heartiness to the soup. Serve it with a piece of toasted bread and you have a perfect winter meal. Click here to see The Best Kale Recipes You've Ever Tried. 
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2.78788
Easy to make and even easier to assemble, this soup is not only refreshing, but whimsical as well!
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1.666665