Easy Curried Rice

Easy Curried Rice
3.6 from 5 ratings
Just to clarify, this isn't a curry recipe, it's a recipe for curried rice. Much simpler than putting together a complex — and quite delicious, might I add — curry sauce, this rice recipe comes together in 20 minutes and is a great side for grilled chicken, fish, or steak.Click here to see 12 Fresh and New Rice Recipes
Prep Time
Cook Time
Easy Curried Rice
Total time: 20 minutes
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 white onion, diced
  • 4 tablespoon curry powder
  • 2 cup chicken stock
  • 1 cup rice
  • salt and pepper, to taste
  • sautéed bell peppers, onions, and cubed chicken, for serving
  1. In a medium-sized saucepan, heat the olive oil and butter over medium heat add the onion and curry powder.
  2. Sauté until the onion is translucent and curry fragrant, about 5 minutes.
  3. Add the chicken stock, season with salt, to taste, and bring to a boil.
  4. When boiling, add the rice, stir, and reduce the heat to a simmer.
  5. Simmer, covered, for 15-20 minutes, or until the rice is fully cooked.
  6. Season with salt and pepper, to taste, and serve alongside grilled chicken and sautéed vegetables and chicken.