This creamy mac and cheese can be enjoyed by vegans who want a nutritious and delicious meal.This recipe is courtesy of Idaho Potatoes.
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4.5
Oysters Rockefeller
If you're looking for the best foods to bring to the party, this seafood hors d'oeuvre will steal the show. These half-shell oysters are topped with a rich and creamy mixture, that will probably have you coming back for more.This recipe is in courtesy of The Chopping Block.
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4.333335
Almond-Crusted Halibut
Cooking fish at home can be a welcome alternative for those who are stuck in a chicken and pasta rut (ahem, me, ahem...), and it's not as scary as it seems. This recipe is inspired by a delicious dish my dad makes back home in California. The almonds add a crunchy, nutty flavor to the flaky halibut and the addition of a little honey mustard gives an unexpected hint of sweetness. I served it alongside simply grilled asparagus and wild rice, but feel free to pair it with whatever you're craving that day.  Check out more Healthy and Hearty Halibut Recipes.
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4.076925
Panko-Crusted Tilapia Sandwich with Garlic-Dill Mayonnaise
It doesn’t get much easier — or tastier — than a simple fish sandwich. This panko-crusted gem is a great way to keep lunch quick and delicious. The breadcrumbs give the light fish a nice crunch, and the garlic-dill mayo adds a bold kick. Bonus: You can bake several fillets at once, and serve the whole family! Recruit the kids to bread the fish or make the sauce, and you will have a summer feast in no time. Click here to see Tasty Tilapia Recipes for Any Night of the Week.
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4
These are a spin on the popular bacon-wrapped dates; I just add a nutty twist to it. If you’re not in the mood to fry, skip the grapes (although I strongly suggest you don’t), but making the peanut-honey-cayenne purée to stuff the dates with is a must.
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4
Crispy Garlic Parmesan Wings
An ideal wing always consists of the following: 1. Bones, whoever says they like boneless wings is fooling themselves. 2. Even spice or sauce throughout, for consistency.  3. A cooling agent, i.e. blue cheese, ranch, etc., because water won't cut it. What happens, however, when you break all the rules, shift the spice barrior, and kick the flavor up about three notches? Cue recipe! Click here to see 7 Creative Ways to Make Wings.
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3.857145
Barbecued Boneless Wings
Boneless wings often get a pretty bad rap from traditionalists who believe that wings "on-the-bone" are the only way to go. While its true that boneless wings are in fact dressed-up chicken tenders, when made well they can be just as juicy and succulent as their classic siblings.  Click here to see 7 Creative Ways to Make Wings.
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3.75
Buffalo Mac n Cheese
Three cheeses and a kick of spice makes this comfort favorite a whole new story. For the ultimate trio, combine any two sharp cheeses, in this instance, two bold Irish Cheddars, with a smoother Gouda. When blended together, they make for a creamy, cheesy, spicy dream — one spoonful will just not do the trick. 
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3.25
Eggplant Parmesan
Eggplant parmesan was a staple in my house growing up. I've always known I could never make it as good as my mother because, well, can anyone ever make anything as good as their own mother?  Nevertheless, I make eggplant parmesan because I love it. Even if it didn't come from the kitchen of my childhood, it's delicious. Click here to see Cozy Comfort Food Recipes. 
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3.09091
These chicken meatballs are incredibly easy to make and perfect for entertaining. They can be made a day in advance so that all you have to do is heat and serve when the party arrives.    Click here to see more recipes on Cindy's Table.      
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2.902175
Panko-Crusted Veal Cutlet with English Peas
It may seem like a lot of butter, but I was amazed at how the crust on each piece of veal just soaked it all up — about one tablespoon each. So, if you end up with about eight cutlets like I did, you'll need the eight tablespoons of butter. It may seem a bit decadent, but it's a tasty, quick, and easy weeknight main. And a little goes a long way. Two cutlets per person should more than suffice, especially with all the buttah. Click here to see Butter vs. Olive Oil: What's Better?
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2.5
Sautéed Sugar Snap Peas with Lemon and Shallots
Inspired by a brilliantly simple Todd English broccoli recipe, this dish adds lemon peel and shallots for a bright, colorful side dish. Click here to see Eat Your Legumes — They're Good for You.
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2