Grilled Sardines Recipe from Gordon Ramsay: Uncharted
The sardine is an essential part of the cultural and economic fabric of Portugal due to its abundance and impeccable quality. In summer, the smell of grilled sardines is everywhere. The little yet mighty fish is even the star of a one-month festival in the country’s capital city, Lisbon. — Courtesy "Gordon Ramsay: Uncharted"
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4.666665
Jammy eggs create indescribable flavor in this roasted brussels sprouts dish, which is topped with fennel-spiced toasted breadcrumbs. Recipe courtesy of Pete and Gerry's Organic Eggs
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4.5
If you are looking for a new chicken dish to make for lunch or dinner, consider this smoked paprika chicken that will add some fun spice to your meal. This recipe is by Linda Gassenheimer and was originally published in the Chicago Tribune.
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4.5
Eggplant and Ricotta Croquettes
Stuffed with eggplant, ricotta, and lots of herbs, croquettes hit the deep-fried spot. Blitz stale bread in the food processor to make your own breadcrumbs. Recipe courtesy of Chef Alessandro Gargani.
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4.5
Spicy Crab Salad Sliders
This is the perfect summer dish for seafood lovers (like me) who also enjoy that extra kick of spice. It's also quite versatile — suitable for a large backyard barbecue, a simple dinner for two, or even a snack on the beach. Sliders have already established themsevles as the ultimate "mini" treat, and this interpretation keeps things fresh and flavorsome.
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4
Panko-Crusted Pork Schnitzel
This tasty version of pork schnitzel is a great weeknight main course — fast, easy, and fun to make after one of those long days at the office when you need to let out a little aggression. Click here to see Cozy Winter Meals. 
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4
Like the brocoli à la polonaise, this could well be a first course or served in place of the salad, or it could accompany poached or scrambled eggs, plain broiled chicken or fish, or pork or veal chops. In this recipe you may blanch the broccoli in advance, and sauté it just before serving. 
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3.857145
Sour cream coffee cake recipe - bundt cake
My mom made this cake for all the holidays and special occasions. It is so good for break-the-fast! — Chef Akasha Richarson of AKASHA restaurant in Culver City, CA
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3.666665
Crunchy Garlic Chicken Breasts
This is a simple dish that can be thrown together quickly, and I like to serve it atop dressed greens like chicken paillard. You can use pre-made breadcrumbs, but it's even better if you have a stale baguette that you can slice up and toss in a food processor. Click here to see 101 Ways to Cook Chicken
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3.589745
Chicken Cordon Bleu
Chicken cordon bleu has gotten a reputation over the years as a recipe that's not exactly easy to prepare. It's a traditional roulade, which takes some skill and a deft hand for balance, and the fact that it's breaded and fried is never a great inspiration. This preparation, however, uses only a few ingredients and gives you all the luxuriousness of a traditional chicken cordon bleu without the mess and fuss. It's quick and easy, and a great way to impress your guests (and family).
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3.25
Lemon-Crusted Chicken Breast
This easy and delicious baked chicken breast is perfect for topping a light and healthy salad; it has lots of lemon flavor and an irresistible crunch.
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2.875
Fish
Want crunch without frying? The Daily Meal has a way for you to achieve crispy skin. When you’re baking your fish in the oven, coat it with panko breadcrumbs — it will be as crispy as any piece of fried fish. 
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2.333335