Hemp-Smoked Seitan Sweetbreads with Sun-Dried Wheatgrass Liver
In her breathlessly anticipated new cookbook, Organs for Vegans, actress and Spanish food expert Gwyneth Paltrow offers this difficult-to-make and frankly not very tasty mélange of vegetable innards. "People are surprised when they learn that non-meat offal even exists," says the lithe blonde, who writes her own cookbooks. "But think about it: cabbage has heads, artichokes have hearts, so why shouldn't wheatgrass have a liver?" In addition to this unusual "sweetbread" and "liver" preparation, Paltrow offers recipes for such unexpected delights as Parsnip Spleen Croquettes, Kohlrabi Jowl Sliders with Chia Mayonnaise, and, for readers with a sweet tooth, an agave-syrup-sweetened Loquat Kidney Upside-Down Cake.
View Recipe
5
Taste the Rainbow Smoothie
OK, so this smoothie will actually turn out more purple once the ingredients are blended together, but the strawberry, mango, lemon juice, banana, spinach and acai provide a whole palette of colors and nutrients.
View Recipe
4.5
Combine pomegranate, acai, and chia seeds? You’ve got a superfood league in a glass!
View Recipe
4