The Best Food And Drink In North Dakota For 2019

If all you know about North Dakota comes from Fargo, well, let us help round out the picture. The Roughrider State may have a far-flung population of less than a million people, but we found representatives from the major metropolitan areas: Grand Forks, Bismarck, and – of course – Fargo. It's all a part of our second-annual guide to the best food and drink in every state.

Over the course of the past year we've honored everything from its best hot dogs and fried chicken to its best bar and craft beer in our comprehensive and wide-ranging lists and rankings, compiled through extensive research and with input from a wide network of site contributors, bloggers, journalists, and chefs. We've compiled these into individual slideshows celebrating the best food and drink in every state, and you can find our North Dakota gallery ahead.

People general know The Parrot's Cay in Grand Forks, North Dakota, for two reasons. First, it's a solid place to hang out, watch a game, and/or drink a few drafts. Although it's located in a less crowded part of town, Parrot's can get quite busy at times, but that doesn't stop the staff from being attentive, accommodating, and friendly. The other reason this is such a local favorite is its wings. Served swimming in sauce that ranges in spiciness from a level-3 to a level-15 (13 is supposed to make you sweat), regulars claim the bar is actually willing to go as high as 40. There's also a famous wing challenge that required contestants to eat seven extremely spicy wings (so spicy that they don't appear on the regular menu and gloves need to be worn when handling them) in five minutes for the opportunity to win a T-shirt and a $100 gift card. Even those who aren't into chicken wings will stop by to order one of the specialty sauces by the quart. Get it on something, anything, and stick around for a couple rounds. This is still a bar, after all.

The Best Bar in Every State

Kroll's has five North Dakota locations, and has been going strong since 1972. The rich and hearty breakfast menu, served all day, is perfect for a North Dakota morning: Three- or six-egg omelettes (try the one topped with homemade chili and shredded Cheddar); six-ounce steak and eggs; country fried steak; and skillets (the Three Meat Skillet is filled with ham, country sausage, bacon, onions, green peppers, hash browns, and American cheese) served with two eggs and your choice of pancakes, toast, or a biscuit and gravy are sure to warm you up. And if you're feeling more lunchy, there's a hot roast beef sandwich, fried chicken sandwich, and a wide variety of wraps and burgers. The restaurant's German influence comes through in the fleischkuechle (seasoned ground beef; ground beef, sauerkraut, and cheese; or breakfast sausage, American cheese, and eggs wrapped inside a pastry and deep fried, served with hash browns and country gravy) as well as the knoephla, a thick and creamy, bright yellow chicken and potato soup.

The Best Brunch in Every State

We can't promise that you'll find any truly wonderful Chinese restaurants in North Dakota, but Great Wall in Fargo is about as close as you're going to get. Ingredients are fresh and dishes are made with care, and popular menu items include garlic chicken, kung pao chicken, Mongolian beef, and General Cho's chicken. Party trays are also available, as is a gluten-free menu.

The Best Chinese Restaurant in Every State

The fresh brick oven pizza at Fireflour Pizzeria + Coffee Bar may or may not be the reason why this is considered the best coffee spot in North Dakota. Partnering with Minneapolis-based Dogwood Coffee, Fireflour serves craft coffee and has a simple yet high-quality menu with single-origin pour-over coffee and espresso drinks.

The Best Coffee Shop in Every State

Opened after Prohibition in 1936, the Empire Tavern in Fargo has been owned by the same family since 1947. The bar keeps its old-school spirit intact with a working-class client base, stiff drinks, and bartenders who are the epitome of Fargo friendly.

The Best Dive Bar in Every State

Yes, it's true: If you want to find the best fried chicken in North Dakota, you'll have to head one block over the Veterans Memorial Bridge from Fargo into Moorhead, Minnesota, to Rustica Eatery and Tavern. This rustic and cozy neighborhood restaurant serves a menu of seasonal fare from chef Eric Watson, and there's always something exciting coming from the wood-burning pizza open. House-made pastas, duck breast pastrami, and other upscale specialties keep the place busy, but those in-the-know order the buttermilk fried chicken, served with green chile ranch and tomato preserves. Golden brown and shatteringly crisp, this chicken is for some reason on the appetizer menu, which obviously gives you permission to gobble it down as a first course before exploring the rest of the exciting menu.

This popular Grand Forks hot dog shop serves some very respectable Chicago-style dogs, but they're doing a lot more to their quarter-pound beef franks than "dragging them through the garden": the Green Party Dog is topped with guacamole, green chili, and salsa verde; the Hot Dang contains green chili, onion, cheese, and Brenarsky's Sauce (a South Dakota specialty); and the 5th Bro is topped with mango, cream cheese, and pineapple sriracha. The Italian beef is nothing to sneeze at, either.

The Best Hot Dog in Every State

"Love taking the kids to get a Whirl-a-Whip! The fountain sodas are great and the gift shop has some really unique items," reads one review of this Stanley creamery.

The Best Ice Cream Stand in Every State

Omelets are a great breakfast food, and if you can't get enough of them, Mr. & Mrs. J's Restaurant has the perfect dish for you. Order their Pig Out Omelet, made with an entire carton of eggs and full of vegetables, cheese, and meat, plus hash browns and toast on the side. Finish it within an hour, and you'll get a free T-shirt too.

The Most Outrageous Restaurant Dish in Every State

Step inside this unpretentious, old-school restaurant and you'll find a U-shaped counter and a handful of booths, all occupied by people chowing down on no-frills dishes like pot roast, meatloaf, chicken fried steak, Tater Tot hot dish, and some of the finest pancakes in America. Dubbed Grandma Knudson's Buttermilk Pancakes, these are based on an old family recipe, and approach stratospheric levels of deliciousness when the batter gets a hit of cinnamon and the top is swirled with cinnamon roll icing.

The Best Pancakes in Every State

In Grand Forks, Red Pepper is a local legend. A local landmark for more than 50 years, this late-night staple serves a simple menu of beef tacos, enchiladas, tostadas, and burgers. The signature menu item, however, is the grinder. You can customize yours with ham, salami, turkey, or any combination thereof, but why stop there? Go all the way and get an Everything Grinder, made with just about everything they've got in the kitchen: ham, salami, turkey, taco meat, shredded Colby, slices of Swiss, and lettuce. It's absurd in the best way possible.

The Best Sandwich in Every State  

Each of the five dining rooms at this spacious restaurant represents a different aspect of North Dakota — women of the prairie, cattlemen, governors, oil booms, families — and they each offer different décor and furnishings. USDA Prime steaks offered include boneless ribeye, bacon-wrapped filet, flat iron, and hanger steak with gorgonzola mustard and bacon. But for a quintessential North Dakota culinary experience, splurge on one of their bone-in ribeyes, dry aged for either 90, 150, or a whopping 260 days. That's certainly something you don't see too often.

The Best Steakhouse in Every State