Baked Crabmeat Dip

Name: Baked Crabmeat Dip
Ingredients: 2 tablespoon unsweetened almond milk; 8 ounce package neufatchel cream cheese; 2 teaspoon finely chopped onion; 1/4 cup shredded pepper jack cheese; 1 teaspoon horseradish; 12 ounce crabmeat, drained; salt and pepper, to taste

Emily Jacobs|Oct. 22, 2013 8:54 am EST

Baked Crabmeat Dip

2.4 (5 ratings)

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For your upcoming holiday party, serve this dip as an appetizer. It's easy to make, and won't make you too full before your main course. Click here for 5 Healthy Holiday Recipes

Servings

8

Ingredients

2 tablespoon unsweetened almond milk
8 ounce package neufatchel cream cheese
2 teaspoon finely chopped onion
1/4 cup shredded pepper jack cheese
1 teaspoon horseradish
12 ounce crabmeat, drained
salt and pepper, to taste

Directions

In a bowl, mix together all ingredients until well blended. Put in mini Crock-Pot and heat on low until mixture is warm. Serve warm with celery sticks or cucumber slices for a low-carb appetizer.