Location
St. Petersburg, FL
School
University of South Florida - St. Petersburg
Expertise
Restaurant History, TikTok Recipes, Quirky Food Facts
- Lauren loves attempting to make desserts from scratch and reviewing recipes from viral cookbooks, such as Snoop Dogg's "From Crook to Cook" and "Friends: The Official Cookbook."
- Lauren has worked one-on-one with a former Food and Travel Editor for the Tampa Bay Times, who has since encouraged her to visit other countries and write about international cuisine.
- She graduated summa cum laude and is now a chapter member of Kappa Tau Alpha, the national honor society in journalism and mass communication. Only 10% of graduating journalism students are invited to join.
Experience
Lauren is a Florida-based writer with over four years of journalistic experience in the food and entertainment fields. In 2022, she received a certification regarding social marketing and ran a business account dedicated to Instant Pot recipes. She enjoys working on human-interest features and historical explorations of charming cities. Her passion for creative writing helps her produce articles with a distinct voice and style that is both personable and objective.
Education
Lauren received her BA in Mass Communications and Digital Media Studies. At USF, she excelled in numerous reporting classes (advanced, multimedia, and mass reporting) along with photojournalism, culture, food writing, and social media.
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
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Facts
By Lauren Wood May 17th, 2023
By Lauren Wood May 17th, 2023
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Kitchen
By Lauren Wood May 11th, 2023
By Lauren Wood May 11th, 2023
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Kitchen
By Lauren Wood May 11th, 2023
By Lauren Wood May 11th, 2023
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Facts
By Lauren Wood May 10th, 2023
By Lauren Wood May 10th, 2023
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Kitchen
By Lauren Wood May 10th, 2023
By Lauren Wood May 10th, 2023
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Facts
By Lauren Wood May 3rd, 2023
By Lauren Wood May 3rd, 2023
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Culture
By Lauren Wood May 1st, 2023
By Lauren Wood May 1st, 2023
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Facts
By Lauren Wood April 26th, 2023
By Lauren Wood April 26th, 2023
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Facts
By Lauren Wood April 21st, 2023
By Lauren Wood April 21st, 2023
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Facts
By Lauren Wood April 17th, 2023
By Lauren Wood April 17th, 2023
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Facts
By Lauren Wood April 17th, 2023
By Lauren Wood April 17th, 2023
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Kitchen
By Lauren Wood April 12th, 2023
By Lauren Wood April 12th, 2023
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Facts
By Lauren Wood April 12th, 2023
By Lauren Wood April 12th, 2023
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Culture
By Lauren Wood April 11th, 2023
By Lauren Wood April 11th, 2023
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Kitchen
By Lauren Wood April 7th, 2023
By Lauren Wood April 7th, 2023
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Kitchen
By Lauren Wood March 30th, 2023
By Lauren Wood March 30th, 2023
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Facts
By Lauren Wood March 30th, 2023
By Lauren Wood March 30th, 2023
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Facts
By Lauren Wood March 24th, 2023
By Lauren Wood March 24th, 2023
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Kitchen
By Lauren Wood March 29th, 2023
By Lauren Wood March 29th, 2023
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Kitchen
By Lauren Wood March 16th, 2023
By Lauren Wood March 16th, 2023
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Culture
By Lauren Wood March 13th, 2023
By Lauren Wood March 13th, 2023
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Restaurants
By Lauren Wood March 13th, 2023
By Lauren Wood March 13th, 2023
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Kitchen
By Lauren Wood March 12th, 2023
By Lauren Wood March 12th, 2023
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Restaurants
By Lauren Wood March 10th, 2023
By Lauren Wood March 10th, 2023
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Culture
By Lauren Wood March 4th, 2023
By Lauren Wood March 4th, 2023
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Culture
By Lauren Wood February 25th, 2023
By Lauren Wood February 25th, 2023
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Grocery
By Lauren Wood February 21st, 2023
By Lauren Wood February 21st, 2023
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