Jennifer Sweenie

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Location
New York, New York
School
Tulane University, Nutritional Therapy Association, Natural Gourmet Institute for Health & Culinary Arts
Expertise
Nutrition, Recipes, Sugar-Free Cooking
  • Jennifer is a pro at all things sugar-free and making delicious food sans the sweet stuff. She has an arsenal of recipes, tips, and guidance she plans on turning into her dream cook/nutrition book.
  • She's been interviewed as an expert on FOX4 about how to get kids to eat less sugar.
  • Jennifer serves on the Board of Directors for Slow Food NYC and The Farm-to-Consumer Foundation.

Experience

Jennifer is a functional nutritional therapy practitioner, certified health-supportive chef, and health coach. She is a health reporter for The Epoch Times and has written for Good Housekeeping, Cooking Light, MindBodyGreen, and blogs for myPrimalCoach. Her recipes have appeared in Paleo magazine and on the Today Show. Jennifer has 15 years of experience in the culinary and wellness world. Starting out as an intern for the Good Housekeeping test kitchen, her love of food and the written word collided. She started her own business over a decade ago, and it evolved from cooking for cancer patients to consulting and recipe development to a private 1:1 nutrition practice and corporate wellness provider. Jennifer joined Static in 2022 and enjoys translating nutrition information, demystifying cooking and baking techniques, and exploring new ingredients and healthy alternatives for Tasting Table, Daily Meal, Food Republic, and Health Digest. Jennifer serves as vice chair of the board of directors for Slow Food NYC.

Education

Jennifer holds a bachelor's degree from Tulane University and a culinary arts degree from the Natural Gourmet Institute. She is a graduate of the Nutritional Therapy Association and a certified primal health coach through the Primal Health Coach Institute.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Jennifer Sweenie