Chris Day
Location
Nuevo Arenal, Costa Rica
School
SUNY Empire State College, Rouxbe Culinary School, T. Colin Campbell Center For Nutrition Studies, Elephant Journal Writing And Mindful Social Media Academy
Expertise
Vegan Cooking, Plant-based Nutrition, World Travel
- Chris Day has been working for Daily Meal since October 2022 as a freelance news writer.
- She has previously written for Elephant Journal, Main Street Vegan, TheTravel, and TheRecipe. She has been an editor for several books and cookbooks, including The Skeptical Vegan and NYC Vegan.
- Chris is endlessly curious and often finds herself down the rabbit hole in search of relevant and fascinating information from trusted sources to include in her writing.
Experience
Chris has been writing professionally since 2014 with an emphasis on topics related to vegan cooking and nutrition and vegan travel. She is an amateur photographer and vegan hospitality consultant. Her work can be found on Elephant Journal, TheRecipe, TheTravel, and Main Street Vegan. Her writing and original photographs have also been published on Fidis Travel's website. Chris is a two-time winner of the annual National Novel Writing Month (NaNoWriMo) contests. Her blog can be found at www.anewdayvegan.net.
Education
Chris earned a Community and Human Services degree from SUNY Empire State College and two certifications in plant-based cooking from Rouxbe Culinary School. She holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies. Chris graduated from Elephant Journal's Writing and Mindful Social Media Academy in 2018.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Chris Day
-
Have you ever wondered why the table is set a certain way during Kwanzaa? It turns out that tradition is deeply rooted in the table settings.
-
Due to embargos and transportation problems during World War II, Coca-Cola could not be produced, so the Germans created a new soda that we now know as Fanta.
-
Cooking in the kitchen can get messy in a hurry. But by keeping a bowl nearby for scraps and another kitchen tool on hand, you'll have a much neater station.
-
The next time you make tomato sauce, you might want to keep some sugar nearby, to ensure your sauce is the best it can be. Here's what the sweetener can do.
-
Hass avocados are one of the more popular varieties sold in the U.S. market, and the person who popularized them had a pretty unusual origin story.
-
While we now have a bevy of plant-based milk options to choose from, it's fair to say that soy milk is the true OG of the bunch -- and it survived some bad PR.
-
We have a cleaning hack that will make you fall in love with your slow cooker all over again. Even better, this hack is eco-friendly and easy.
-
Looking for a quick de-pitting solution without the mess? This Padma Lakshmi-approved peach pitting hack will help you get the most out of the fruit in no time.
-
Have you ever been curious about what it means when you hear bells ringing at Trader Joe's? Let's dig deeper to learn more about the bells' significance.
-
Who doesn't love a burrito? Probably the same people who don't enjoy tortilla chips. But Chiptles tortilla chips are hard to resist and here's why.
-
Did you ever wonder about how your wine is sealed? Does a screw cap mean better tasting wine than a cork? We have the details on this question.
-
Maybe you've seen truffled items on a dinner menu, or maybe you're already a fan of the fungi delicacy. But do you know why truffle prices are different?
-
Here are the signs to look out for.
-
If you're a fan of sweet tea, club sandwiches, or loaded potatoes, you might live near a McAlister's Deli. But it has an origin story that may surprise you.
-
If you want to whip up a salad without worrying about the resulting mess, here is why the cocktail shaker is the perfect tool to make salad dressing.
-
Ina Garten uses a particular canned tomato that you may have heard of. Here's why she can't stop using tgese tomatoes, and why you may want to try them, too.
-
Everybody loves chocolate. But, what makes cacao and cocoa different, and how can you best use each as an ingredient in your favorite recipes?
-
Panera Bread may be your favorite go-to fast-casual spot, but are you aware that the company is a trailblazer for one fast food trend? Here's the details.
-
Have you ever wished for an easier way to make a pasta dish? You're in the right place. Here's why you need to try a Dutch Oven for your next pasta dish.
-
Chances are you've made pasta before and while you might think there's no difference between brands, but Giada De Laurentiis would disagree.
-
Have you ever wondered if there is a difference between a black pepper shaker and freshly ground black pepper? There is and we have the details.
-
Chipotle is known for its fast casual Mexican-inspired cuisine, but does the popular chain serve plant-based foods? The answer may surprise you.
-
If you're a frequent flyer at SONIC, you might know the carhops by name. These employees are often seen rushing around, but can you tip them?
-
Whether you want yellow fruit for snacking or brown peels for baking, getting your bananas perfectly ripe can be a hassle. Luckily, following one rule can help.