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Apple Crisp Recipe

Staff Writer
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Serve this apple crisp warm with a scoop of vanilla ice cream on top. This recipe is even better made one day ahead giving the juices and flavors time to meld together. 

Ingredients

for the filling

  • 6 medium baking apples, such as Granny Smith apples, peeled, cored, and cut into slices
  • Zest and juice of 1 orange
  • 1/2 Cup granulated sugar
  • 1 Teaspoon ground cinnamon
  • 1/2 Teaspoon ground nutmeg

For the topping

  • 3/4 Cups flour
  • 3/4 Cups old-fashioned rolled oats
  • 1/2 Cup granulated sugar
  • 1 Pinch of salt
  • 1/2 Cup melted butter

Directions

for the filling

Heat oven to 350 degrees F. Butter a 9-inch square baking dish. Add apples to a large bowl with orange zest, orange juice, sugar, cinnamon, and nutmeg. Mix until combined and pour into the prepared baking dish. 

For the topping

In a large bowl, combine the flour, oats, sugar, salt, and butter in a medium bowl. Stir until the flour is moist and the texture is crumbly. Sprinkle over the apple filling. 

Bake for 1 hour or until the juices are bubbling and the top is golden brown. Place foil on top if the top gets too brown an the apples are not tender enough. 

 

Nutritional Facts
Servings8
Calories Per Serving354
Total Fat12g19%
Sugar39gN/A
Saturated7g37%
Cholesterol31mg10%
Protein3g6%
Carbs59g20%
Vitamin A105µg12%
Vitamin C9mg15%
Vitamin D0.2µg0.1%
Vitamin E0.6mg3.2%
Vitamin K5µg7%
Calcium26mg3%
Fiber5g21%
Folate (food)15µgN/A
Folate equivalent (total)11µg3%
Iron0.7mg4.1%
Magnesium32mg8%
Monounsaturated3gN/A
Niacin (B3)0.4mg2.2%
Phosphorus69mg10%
Polyunsaturated0.7gN/A
Potassium232mg7%
Sodium40mg2%
Sugars, added25gN/A
Trans0.5gN/A
Zinc0.4mg2.7%
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