Almond-Glazed Sugar Cookies
Almond-Glazed Sugar Cookies
These delicate, sweet almond cookies will melt in your mouth.
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Servings
24
Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 1 teaspoon almond extract
- 2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cup powdered sugar
- 1 teaspoon almond extract
- 4 to 5 tablespoon water
- sliced almonds
Directions
- Heat oven to 400 degrees. Combine all cookie ingredients in large bowl. Beat at medium speed, scraping bowl often, until well mixed.
- Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 1/4-inch-thick with bottom of buttered glass dipped in sugar. Bake 7-9 minutes or until edges are very lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
- Combine all glaze ingredients except almonds in small bowl with wire whisk. Decorate cooled cookies with glaze and sliced almonds as desired.