Almond Cheesecake with Raspberries

Almond Cheesecake with Raspberries
Philadelphia Cream Cheese

This almond cheesecake makes for a great presentation for a dinner party.

16
Servings
397
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 2-layer package yellow cake mix
  • 1/2 Cup butter, melted
  • 4 eggs, divided
  • 3 8-ounce packages cream cheese, such as Philadelphia Cream Cheese, softened
  • 1 Cup sugar
  • 1 Tablespoon vanilla extract
  • 1 Teaspoon almond extract
  • 1/2 Cup raspberries
  • 1/4 Cup sliced almonds, toasted
  • 1 Teaspoon powdered sugar

Directions

Preheat the oven to 325 degrees.

Stir the cake mix, butter and 1 egg until blended; spread onto bottom of 9-inch springform pan.

Beat the cream cheese, granulated sugar, vanilla and almond extract with mixer until blended. Add remaining eggs, 1 at a time, mixing after each addition until blended. Pour over crust.

Bake for 1 hour to 1 hour 5 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Top the cheesecake with raspberries and nuts just before serving; sprinkle with powdered sugar.

Almond Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Almond Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.

Nutritional Facts

Total Fat
23g
36%
Sugar
29g
N/A
Saturated Fat
13g
64%
Cholesterol
102mg
34%
Protein
5g
11%
Carbs
42g
14%
Vitamin A
221µg
25%
Vitamin B12
0.2µg
4.1%
Vitamin C
1mg
2%
Vitamin D
0.6µg
0.1%
Vitamin E
1mg
6%
Vitamin K
3µg
4%
Calcium
124mg
12%
Fiber
0.8g
3.3%
Folate (food)
15µg
N/A
Folate equivalent (total)
47µg
12%
Folic acid
19µg
N/A
Iron
1mg
6%
Magnesium
13mg
3%
Monounsaturated
6g
N/A
Niacin (B3)
0.9mg
4.6%
Phosphorus
178mg
25%
Polyunsaturated
1g
N/A
Potassium
109mg
3%
Riboflavin (B2)
0.2mg
11.9%
Sodium
410mg
17%
Sugars, added
13g
N/A
Trans
0.3g
N/A
Zinc
0.5mg
3.4%