What is a frittata? Well, it's basically a lazy man's omelette. Why bother with all the rolling, scrambling, or flipping when you can just leave the eggs in a hot pan for a few minutes and then stick the whole thing in the oven or under a broiler to finish? That sounds like the easiest brunch ever.
A frittata is just as customizable as an omelette, as you can see from some of the recipes that we created this week. Here are a few highlights:
All of the recipes featured here can be made at home for about $17 or less, excluding the cost of small amounts of basic ingredients such as butter, oil, flour, sugar, salt, pepper, and other dried herbs and spices.
So, what are you waiting for? One frittata, two frittata, three frittata, go!
Will Budiaman is the Recipe Editor at The Daily Meal. Follow him on Twitter @WillBudiaman.