Frittata

Frittata

What is Frittata?

Don’t be intimidated by the word frittata. It may sound like some fancy Italian dish that only Mario Batali could perfect and any attempt by us mere mortals would pale in comparison, but this is not the case! This is an extremely easy, healthy, and economical dish that you can eat for any meal of the day.

Frittata Shopping Tips

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Frittata Cooking How-Tos

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

More On Frittata

Frittata
Ingredients: 12 ounces veggie bacon, diced 2 cups minced onions 2 cups diced and cooked Yukon Gold potatoes 16 large eggs 1/2 tsp salt 1/4 tsp ground black pepper Preheat the broiler.Place about 1 tbsp oil in a skillet. Add the onions and saute ...

A frittata is the savvy cook's solution for leftovers, including vegetables, Easter ham, Passover brisket, roasted chicken, salmon, or pasta. It's also a perfect party appetizer, since it's equally delicious served warm, at room temperature, or cold.