6 Pancake Recipes to Help You Shrive Your Shrove Tuesday
February 12, 2013
Honey Oat and Blueberry Pancakes
"Homemade, from-scratch pancakes with a healthy kick — these Honey Oat and Blueberry scratch-Pancakes are definitely worth the effort. I even used 2-percent milk in these instead of the traditional buttermilk and they turned out delicious."
— Megan Waston
Buttermilk Pancakes with Blueberry Compote and Hazelnuts Recipe
"A little Frangelico in the maple syrup complements the candied hazelnuts nicely in this indulgent pancake recipe that's perfect for a weekend brunch."
— Paul Corsentino
Lemon Ricotta Pancakes
"These pancakes are a bit heavier than the typical fluffy buttermilk flapjacks, but they are crispy on the outside and creamy on the inside, with a subtle tang from the lemon zest."
— Valaer Murray
Multi-Grain Pancakes Recipe
"This recipe is a variation on Lou's original multi-grain pancakes. The crunch of the walnuts and chewiness of the oats add dynamic body and flavor, and the buttermik gives the cakes a hint of tang."
— Molly Aronica
Oatmeal Cookie Pancakes
"These are the pancakes that I serve to large groups of people that I love. Whether it’s a big family brunch, a summer morning with friends, or Christmas breakfast, these oatmeal cookie-flavored pancakes are comforting and such a joy to watch people inhale."
— Joy the Baker
Bacon Chocolate Chip Pancakes
"Pancakes, chocolate, bacon — 'there’s nothing wrong with that situation,' as one taste-tester commented. This happy marriage of vices is a great option when you're craving a sweet-and-savory breakfast-for-dinner dish."
— Maryse Chevrier