Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Oatmeal Cookie Pancakes Recipe
Feb 29, 2012 @ 5:59 PM
Posted by
Daily Value: 6%
Servings: 18
Balanced
Vegetarian
Posted by
Nutrition
Cal/Serving: 121Daily Value: 6%
Servings: 18
Balanced
Vegetarian
| Fat | 4g | 6% |
| Saturated | 2g | 10% |
| Trans | 0g | 0% |
| Carbs | 18g | 6% |
| Fiber | 1g | 5% |
| Sugars | 5g | 0% |
| Protein | 4g | 8% |
| Cholesterol | 29mg | 10% |
| Sodium | 277mg | 12% |
| Calcium | 83mg | 8% |
| Magnesium | 19mg | 5% |
| Potassium | 113mg | 3% |
| Iron | 1mg | 6% |
| Zinc | 1mg | 4% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 0mg | 1% |
| Thiamin (B1) | 0mg | 9% |
| Riboflavin (B2) | 0mg | 9% |
| Niacin (B3) | 1mg | 4% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 27µg | 7% |
| Vitamin B12 | 0µg | 2% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 0µg | 1% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Popular Recipes
Joy Wilson
These are the pancakes that I serve to large groups of people that I love. Whether it’s a big family brunch, a summer morning with friends, or Christmas breakfast, these oatmeal cookie-flavored pancakes are comforting and such a joy to watch people inhale.
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 3/4 cup old-fashioned oats
- 2 tablespoons packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 teaspoon ground cinnamon
- Big pinch of freshly ground nutmeg
- 2 large eggs
- 2 cups buttermilk
- 1 tablespoon pure maple syrup
- 1/4 cup (1/2 stick) butter, melted and cooled, plus more for the griddle or pan
- 1/3 cup golden raisins
DIRECTIONS
Place a rack in the center of the oven and preheat to 200 degrees. This will help keep the cooked pancakes warm while you finish the entire batch.
In a large bowl, whisk together flour, oats, brown sugar, baking powder, baking soda, salt, and spices. Set aside.
In a medium bowl, whisk together eggs, buttermilk, maple syrup, and melted butter. Add the buttermilk mixture, all at once, to the flour mixture and fold together with a spatula until all of the flour is incorporated. Fold in the raisins. Let stand for 5 minutes.
Heat griddle over medium heat and add a touch of butter to melt. Spoon or pour batter onto the hot griddle. Heat until the bottom is browned and the top is bubbly. Flip and cook through, about 2 minutes on each side. Place on a heatproof plate in the oven to rest until ready to serve. Serve with pure maple syrup and a smile. Pancakes are best served immediately.
