5 Recipes That Will Change Your Mind About Brussels Sprouts

Bet you didn’t know you loved Brussels sprouts

If you’re tired of roasted Brussels sprouts, try slicing them and adding them to salad instead.

Maple-Roasted Brussels Sprouts
These maple-sweetened sprouts are a holiday favorite, but way too tasty to only serve once a year. Click here for the recipe.

(Credit: Whole Foods Market)

Bacon and Chocolate Brussels Sprouts
Sounds weird, tastes delicious; the chocolate adds just a hint of sweetness, which perfectly balances the salty bacon and spicy garlic. If you don’t have the specific chocolate called for in this recipe, replace it with dark chocolate chunks or chips. Click here for the recipe.

(Credit: Thinkstock)

Pomegranate and Brussels Sprout Salad
If you’re looking for a fresh way to eat Brussels sprouts, skip the bacon and oven-roasting and toss them into a citrusy salad instead. Click here for the recipe.

(Credit: Matt Armendariz)

Roasted Brussels Sprouts with Bacon and Walnuts
It’s tough to go wrong with bacon and Brussels sprouts. Take this classic dish to the next level by adding crunchy, toasted walnuts. Click here for the recipe.

(Credit: Whole Foods Market)

Shaved Brussels Sprouts Salad with Marcona Almonds and Pecorino
Cheesy, salty, crunchy, and delicious; this salad is a must-try. Click here for the recipe.

(Credit: Frankie Frankeny)

Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.