150 Foods Worth Traveling For
Next, we head east to Asia, where we honor some popular dishes like Chinese peking duck, sushi, and kimchi, as well as lesser-known delicacies like khao soi and adobo. A little further south, the Pacific region has hearty Austrailian meat pies and New Zealand's meringue-based Pavlova. A mash-up of both the familiar and more exotic, this lineup is only the beginning when discovering this region's vibrant culinary culture.
To see our foods worth traveling for in Europe and the United Kingdom, check out the next page.