Frozen Yogurt and Honey Dessert from 10 Optical Illusion Dishes

10 Optical Illusion Dishes

Flickr/methTICALman

Frozen Yogurt and Honey Dessert

This frozen yogurt and honey dessert is from José Andrés' restaurant, minibar, in Washington, D.C. 

Flickr/xmatt

Foie Gras Meringue

Grant Achatz created this foie gras meringue for the menu at his restaurant, Alinea in Chicago.

Arthur Bovino

Burger Cupcake

This cupcake, decorated to resemble a cheeseburger, was made by the Cupcake Café in New York City.

Arthur Bovino

Caesar Salad

This deconstructed Caesar salad is available at The Bazaar by José Andrés in Los Angeles.

Flickr/seelensturm

Cotton Candy Cupcakes

These creative chocolate cupcakes are topped with marshmallow frosting and a crown of cotton candy. 

Arthur Bovino

Californian Cone Guacamole with Tomato Hearts

Another creation from The Bazaar, a Californian cone guacamole with tomato hearts. 

Flickr/jing a ling

Bubblegum Parfait

The bubblegum parfait at Alinea in Chicago consists of long pepper, hibiscus and crème fraiche combined with bubblegum flavored tapioca in a glass tube. 

Wikimedia Commons/edseloh

Eggs Benedict

This version of eggs Benedict, which was concocted by Wylie Dufresne at WD~50 in New York City, includes deep fried cubes of hollandaise sauce. 

flickr/arnold inuyaki

Butter Two Ways

The French Laundry in Yountville, CA, has in the past presented two types of butter for their rolls, one is from a Vermont creamery, and the other is from Straus, made locally in California. 

flickr/kimberlykv

Spaghetti and Meatballs Cupcakes

These cupcakes, made to look like spaghetti and meatballs, are available at the CAKE Cupcakery in Lubbock, TX. 

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10 Optical Illusion Dishes