This frozen yogurt and honey dessert is from José Andrés' restaurant, minibar, in Washington, D.C.
Grant Achatz created this foie gras meringue for the menu at his restaurant, Alinea in Chicago.
This cupcake, decorated to resemble a cheeseburger, was made by the Cupcake Café in New York City.
These creative chocolate cupcakes are topped with marshmallow frosting and a crown of cotton candy.
Another creation from The Bazaar, a Californian cone guacamole with tomato hearts.
These cupcakes, made to look like spaghetti and meatballs, are available at the CAKE Cupcakery in Lubbock, TX.