Frozen Yogurt and Honey Dessert from 10 Optical Illusion Dishes

10 Optical Illusion Dishes


Frozen Yogurt and Honey Dessert

This frozen yogurt and honey dessert is from José Andrés' restaurant, minibar, in Washington, D.C. 


Foie Gras Meringue

Grant Achatz created this foie gras meringue for the menu at his restaurant, Alinea in Chicago.

Arthur Bovino

Burger Cupcake

This cupcake, decorated to resemble a cheeseburger, was made by the Cupcake Café in New York City.

Arthur Bovino

Caesar Salad

This deconstructed Caesar salad is available at The Bazaar by José Andrés in Los Angeles.


Cotton Candy Cupcakes

These creative chocolate cupcakes are topped with marshmallow frosting and a crown of cotton candy. 

Arthur Bovino

Californian Cone Guacamole with Tomato Hearts

Another creation from The Bazaar, a Californian cone guacamole with tomato hearts. 

Flickr/jing a ling

Bubblegum Parfait

The bubblegum parfait at Alinea in Chicago consists of long pepper, hibiscus and crème fraiche combined with bubblegum flavored tapioca in a glass tube. 

Wikimedia Commons/edseloh

Eggs Benedict

This version of eggs Benedict, which was concocted by Wylie Dufresne at WD~50 in New York City, includes deep fried cubes of hollandaise sauce. 

flickr/arnold inuyaki

Butter Two Ways

The French Laundry in Yountville, CA, has in the past presented two types of butter for their rolls, one is from a Vermont creamery, and the other is from Straus, made locally in California. 


Spaghetti and Meatballs Cupcakes

These cupcakes, made to look like spaghetti and meatballs, are available at the CAKE Cupcakery in Lubbock, TX. 

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10 Optical Illusion Dishes