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The Food World's Secret Vices Slideshow

Penny Pollack, Magazine Dining Editor

Credit: © Anonimage; Arthur Bovino

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Penny Pollack, Chicago Magazine Dining Editor

3.75
 

"Canelés at Floriole Café & Bakery in Lincoln Park. Pudding-like on the inside and chewy on the outside, they look like skinny mini bundt cakes. Decidedly unsweet — just how I like my sweets!"

 

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