Veritas

Row 1

Details
43 E 20th St (btwn Broadway & Park S)
New York, NY 10003
French, American
$ $ $ $
Hours
Mon–Thu: 5:00 PM–11:00 PM Fri–Sat: 5:00 PM–11:30 PM

Around the Web

Foursquare Tips

  • Have a glass of something Rhone-ish up front, then head to the dining room for spinach salad, Wooly Pig, and the Dark and Stormy dessert.
  • One Michelin star.
  • I am completely over the moon about the pastry chef. Don't get me wrong; the dinner was exquisite. The desserts are supreme on a global level. Thank you Emily!
  • Excellent wine list!
  • I love stopping in late for a nightcap...the staff is quite entertaining!
  • ok. do not f*ck around. get the duck, and get a bottle of chateauneuf du pape (charvin maybe?)
  • This restaurant is amazing! The wine list is pretty expansive. The staff knows their wines and can pick up on your likes and dislikes pretty quickly. Ambience is five stars! Can't wait to come again!
  • Though it was one Michelin star, it's still underrated. Wine list, service, and food are spectacular. Have the Wooly Pig and the Deviled Eggs.
  • The evolving wine list is the star here, which barely outshines the stunning Seared Scallops, Beef in Transition, Wooly Pig, and the Warm Apple Clafouti.
  • Try the Wooly Pig
  • cool, sexy new space, crab with peppadew starter, amazing breads, see photos here:http://www.facebook.com/album.php?aid=272592&id=765634189&l=fadaeddd92
  • Ocean and land app with bone marrow is amazing!
  • Pappy van winkle bourbon is amazing
  • A not to be missed NY dining experience. The crab salad is delicious and The beef transition (especially the tartar) is sublime.
  • Impressive wine list. Check them out on Magnum Mondays. Totally worth it!
  • Great food and great service, the tasting menu is customized and overall a wonderful dinning experience.
  • Great ambiance and service! Love the crab salad and the wooly pig!!! Perfect date spot for somewhere more on the quiet and private ;) MUST get the lemon dessert.
  • Fabulous surprise! Their duck is probably best in the city!
  • Whip out the credit card! A favorite fancypants place for 4 reasons: chef's complimentary snack-etizer & dessert gummies, epic wine list, Merguez + Farm Egg, & the seasonal ice cream / sorbet dessert
  • Excellent, if expensive. Cosy dining room, great wine, tasty American cuisine with French inflections. We loved the vast crab salad ($19) and the fluffy warm madeleines ($12) for dessert.