Girl & the Goat

2012

badge_image: 

American

badge_image: 

2013

badge_image: 

2014

badge_image: 
Price: 
3
Rating: 
9.40
Cuisine: 
New American
Gastropub
Hours: 
Mon–Thu, Sun: 4:30 PM–11:00 PM Fri–Sat: 4:30 PM–Midnight
809 W Randolph St (at Halsted St)
Chicago 60607
(312) 492-6262
details

Stephanie Izard’s West Loop restaurant Girl & the Goat (across the street from her other hot-spots Little Goat Diner and Little Goat Bread) is popular with chefs and locals alike. The sense of community and comfort are widely apparent, from the soundtrack of pop and rock hits playing in the background to the broad, communal bar table. Dishes like locally grown roasted beets with green beans, white anchovies, avocado crème fraîche, and breadcrumbs; escargot ravioli with bacon and tamarind-miso sauce; and duck tongue, tuna, and black bean poke with crispy wontons and piri piri are just part of the reason why Top Chef’s Season Four winner Izard won the James Beard Foundation’s Best Chef accolades in 2013.

— Arthur Bovino, 101 Best Restaurants, April 1, 2015