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Around the Web
Barbuto - West Village - New York Magazine Restaurant Guide
Jonathan Waxman, late of Washington Park, teams up with photographer Fabrizio Ferri at this casual Italian. See the review of this Italian restaurant at 775 Washington St. in Manhattan.
Jonathan Waxman, late of Washington Park, teams up with photographer Fabrizio Ferri at this casual Italian. See the review of this Italian restaurant at 775 Washington St. in Manhattan.
http://nymag.com/listings/restaurant/barbuto01/
Barbuto - West Village - New York Magazine Restaurant Guide
Jonathan Waxman, late of Washington Park, teams up with photographer Fabrizio Ferri at this casual Italian. See the review of this Italian restaurant at 775 Washington St. in Manhattan.
Jonathan Waxman, late of Washington Park, teams up with photographer Fabrizio Ferri at this casual Italian. See the review of this Italian restaurant at 775 Washington St. in Manhattan.
http://nymag.com/urr/listings/restaurant/barbuto01/
Barbuto Menu - West Village - New York Magazine Restaurant Guide
View the menu for Barbuto. Updated regularly.
View the menu for Barbuto. Updated regularly.
http://nymag.com/listings/restaurant/barbuto01/menus/main.html
Jonathan Waxman’s Barbuto
Jonathan Waxman’s Barbuto | Local Food Magazine of Manhattan
Jonathan Waxman’s Barbuto | Local Food Magazine of Manhattan
http://www.ediblemanhattan.com/topics/food-dining/restaurants/jonathan-waxman%e2%80%99s-barbuto/
Guide | Barbuto | Edible Manhattan
Guide Barbuto | Local Food Magazine of Manhattan
Guide Barbuto | Local Food Magazine of Manhattan
http://www.ediblemanhattan.com/guide/barbuto/
New York Magazine Restaurant Review - Barbuto - Sant Ambroeus
Jonathan Waxman is back, this time dishing up rustic Italian -- bucatini, bacalao, a lemony roast chicken -- at the casually hip West Village bistro Barbuto.
Jonathan Waxman is back, this time dishing up rustic Italian -- bucatini, bacalao, a lemony roast chicken -- at the casually hip West Village bistro Barbuto.
http://nymag.com/nymetro/food/reviews/restaurant/n_10133/
Places to Try Affogato - Barbuto - P*Ong - Fiamma - I Sodi - Otto Enoteca Pizzeria - Wakiya -- New Y
Whether you call it a drink or a dessert, the affogato al caffè is a summer staple in Italy and, increasingly, in New York.
Whether you call it a drink or a dessert, the affogato al caffè is a summer staple in Italy and, increasingly, in New York.
http://nymag.com/restaurants/features/48916/
Menu
Foursquare Tips
Bravo
Chef/owner Jonathan Waxman runs this neighborhood place and makes food that makes people happy. -Jimmy Bradley , Top Chef
Chef/owner Jonathan Waxman runs this neighborhood place and makes food that makes people happy. -Jimmy Bradley , Top Chef
The Wall Street Journal
Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes.
Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes.
nymag
The crispy chicken here, marinated in olive oil then split and roasted in Barbuto's brick oven, is classic Waxman simplicity. One of our picks for the city's best roast chicken!
The crispy chicken here, marinated in olive oil then split and roasted in Barbuto's brick oven, is classic Waxman simplicity. One of our picks for the city's best roast chicken!
How To Make It In America
Home of a top-five-caliber roast chicken and gentle prices, this Ital. is especially good in warm weather, when the garage door walls of the restaurant go up.
Home of a top-five-caliber roast chicken and gentle prices, this Ital. is especially good in warm weather, when the garage door walls of the restaurant go up.
Bloomingdale's
This colorful, slicked-up car park turned fashionista hangout offers a prime view of the West Village people-watching scene and Italian cucina. Eating seasonal food in a garage was never so much fun.
This colorful, slicked-up car park turned fashionista hangout offers a prime view of the West Village people-watching scene and Italian cucina. Eating seasonal food in a garage was never so much fun.
Nathan F.
Get the chicken!
Get the chicken!
Food Network
Tyler Florence can't get enough of the Pollo al Forno at Barbuto, an Italian restaurant using seasonal and local ingredients, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local.
Tyler Florence can't get enough of the Pollo al Forno at Barbuto, an Italian restaurant using seasonal and local ingredients, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local.
Foodspotting
Try the Polenta & Wild Mushrooms and spot it on Foodspotting!
Try the Polenta & Wild Mushrooms and spot it on Foodspotting!
ThePurplePassport.com
We wouldn't change a thing at Barbuto. The ambiance, food, and service are consistently spot on, and we love coming here to kick off the warm weather with a table on the sidewalk and a glass of rosé.
We wouldn't change a thing at Barbuto. The ambiance, food, and service are consistently spot on, and we love coming here to kick off the warm weather with a table on the sidewalk and a glass of rosé.
cynthia w.
Have the gnocchi, however they are preparing it. it's unreal
Have the gnocchi, however they are preparing it. it's unreal
New York Habitat
If it ain't broke don't fix it, and Chef Jonathan Waxman's Pollo Al Forno has been the main seller here since it opened. The crispiness of the skin and moistness of the meat, it doesn't disappoint.
If it ain't broke don't fix it, and Chef Jonathan Waxman's Pollo Al Forno has been the main seller here since it opened. The crispiness of the skin and moistness of the meat, it doesn't disappoint.
Alex H.
Dining at the chef's table is a fantastic experience!
Dining at the chef's table is a fantastic experience!
David R.
Lunch menu pizza changes daily and is often the best pizza you'll ever eat.
Lunch menu pizza changes daily and is often the best pizza you'll ever eat.
The Corcoran Group
Awesome seasonal Italian food from Jonathan Waxman – one of our favorite chefs. Try the gnocchi, any of the seafood and the budino al cioccolato.
Awesome seasonal Italian food from Jonathan Waxman – one of our favorite chefs. Try the gnocchi, any of the seafood and the budino al cioccolato.
Simon
Get the chicken
Get the chicken
Sara D.
Some of the best potatoes I've ever had. So good my table ordered a second!! Perfectly crispy and not greasy at all.
Some of the best potatoes I've ever had. So good my table ordered a second!! Perfectly crispy and not greasy at all.
Michael M.
You can't go wrong here, except maybe with sea food. The chicken is out of this world, the hanger steak is awesome, the gnocchi will make your head swoon. Been here four times and never disappointed.
You can't go wrong here, except maybe with sea food. The chicken is out of this world, the hanger steak is awesome, the gnocchi will make your head swoon. Been here four times and never disappointed.
Nicole W.
The atmosphere is great on a warm summers evening when they open the restaurant up! Foods great - recommend the swordfish with artichokes. The linguinetti was also lovely.
The atmosphere is great on a warm summers evening when they open the restaurant up! Foods great - recommend the swordfish with artichokes. The linguinetti was also lovely.
jared z.
The Chicken is famous but I also love the John Dory. Ask for Jen - she's the reason Barbuto runs so smoothly.
The Chicken is famous but I also love the John Dory. Ask for Jen - she's the reason Barbuto runs so smoothly.
Carolyn H.
Tasting menu is amAzing!!! Must get!
Tasting menu is amAzing!!! Must get!
Bryan F.
Dinner in the open kitchen is a treat. So is the roast chicken.
Dinner in the open kitchen is a treat. So is the roast chicken.
Jason G.
The roast chicken is one of my favorite meals in town. Also love anything they do with Brussel sprouts or kale.
The roast chicken is one of my favorite meals in town. Also love anything they do with Brussel sprouts or kale.
Peter L.
The gin list here is killer. And they serve Fever Tree tonic. Gin lovers take note.
The gin list here is killer. And they serve Fever Tree tonic. Gin lovers take note.
nantini r.
Waxman is friendly & entertaining. Love the outdoor seating. Steak and spaghetti carbonara are my fab dishes
Waxman is friendly & entertaining. Love the outdoor seating. Steak and spaghetti carbonara are my fab dishes
Jackie L.
Try the Zuppa Inglese - #Kahlua soaked cake, Caramel Cream, Milk Chocolate & Hazelnuts #fatboystatus (via @Foodspotting)
Try the Zuppa Inglese - #Kahlua soaked cake, Caramel Cream, Milk Chocolate & Hazelnuts #fatboystatus (via @Foodspotting)
Bollare
As recommended by the Sartorialist on Instagram, I tried the brussel sprout salad and it's the best in the city! -Tera P.
As recommended by the Sartorialist on Instagram, I tried the brussel sprout salad and it's the best in the city! -Tera P.
Serious Eats
In warmer weather, the garage-style doors open up for a great date night atmosphere.
In warmer weather, the garage-style doors open up for a great date night atmosphere.
Ayse Nigar A.
People watching is great!!!
People watching is great!!!
Jon A.
Best brunch in a garage
Best brunch in a garage
Moisey
Great spot for Brunch in West Village not overly crowded at noon. Best item on the menu uovo al forno - baked eggs with polenta, creamed spinach, and Parmesan.
Great spot for Brunch in West Village not overly crowded at noon. Best item on the menu uovo al forno - baked eggs with polenta, creamed spinach, and Parmesan.
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