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The crispy chicken here, marinated in olive oil then split and roasted in Barbuto's brick oven, is classic Waxman simplicity. One of our picks for the city's best roast chicken!
Chef/owner Jonathan Waxman runs this neighborhood place and makes food that makes people happy. -Jimmy Bradley , Top Chef
Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes.
The Wall Street Journal
Dinner in the open kitchen is a treat. So is the roast chicken.
We wouldn't change a thing at Barbuto. The ambiance, food, and service are consistently spot on, and we love coming here to kick off the warm weather with a table on the sidewalk and a glass of ros.
Home of a top-five-caliber roast chicken and gentle prices, this Ital. is especially good in warm weather, when the garage door walls of the restaurant go up.
How To Make It In America
Have the gnocchi, however they are preparing it. it's unreal
As recommended by the Sartorialist on Instagram, I tried the brussel sprout salad and it's the best in the city! -Tera P.
Dining at the chef's table is a fantastic experience!
Kale salad is perfection but only on the menu seasonally. Also you cannot go wrong with the carbonara for lunch or the JW chix potatoes for dinner. And no matter what end your meal with the budino.
Food is absolutely delicious, but it's expensive, especially since the entrees come with no side. I ordered fish with fennel, but I'm still looking for the fennel. If you see something, say something!
The roast chicken is one of my favorite meals in town. Also love anything they do with Brussel sprouts or kale.
The roasted chicken is the best chicken in NYC, making our list of "The Tastes That Make the City: NYC Edition."
The Tastes that Make the City
They currently have a gnocchi with sausage and kale on the menu. If you see it, get it
The kitchen can always make carbonara even if it's not on the menu. Always always always order this dish!
It's a great place to have dinner and sit outside. In the summer, it's best to reserve seating beforehand, as it gets crowded. I tried the chicken and it was a bit dry.
Pea o frango com batatas, receita do prprio JW.
While eating the chicken, make sure to save some room for the mint chocolate chip ice cream
Best gnocchi in my life! Do the chef's tasting
People watching is great!!!