The roasted chicken is the best chicken in NYC, making our list of "The Tastes That Make the City: NYC Edition."
The Tastes that Make the City
Wednesday, January 28, 2015 - 11:49
Chef/owner Jonathan Waxman runs this neighborhood place and makes food that makes people happy. -Jimmy Bradley , Top Chef
Thursday, December 2, 2010 - 07:05
Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes.
The Wall Street Journal
Friday, August 6, 2010 - 06:37
The crispy chicken here, marinated in olive oil then split and roasted in Barbuto's brick oven, is classic Waxman simplicity. One of our picks for the city's best roast chicken!
Tuesday, October 19, 2010 - 08:09
Home of a top-five-caliber roast chicken and gentle prices, this Ital. is especially good in warm weather, when the garage door walls of the restaurant go up.
How To Make It In America
Thursday, February 4, 2010 - 16:23
This colorful, slicked-up car park turned fashionista hangout offers a prime view of the West Village people-watching scene and Italian cucina. Eating seasonal food in a garage was never so much fun.
Wednesday, August 18, 2010 - 13:43
We wouldn't change a thing at Barbuto. The ambiance, food, and service are consistently spot on, and we love coming here to kick off the warm weather with a table on the sidewalk and a glass of ros.
Thursday, January 19, 2012 - 17:10
Tyler Florence can't get enough of the Pollo al Forno at Barbuto, an Italian restaurant using seasonal and local ingredients, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local.
Friday, August 5, 2011 - 06:21
If it ain't broke don't fix it, and Chef Jonathan Waxman's Pollo Al Forno has been the main seller here since it opened. The crispiness of the skin and moistness of the meat, it doesn't disappoint.
New York Habitat
Thursday, December 15, 2011 - 05:16
Try the Polenta & Wild Mushrooms
Friday, November 12, 2010 - 02:14
Dinner in the open kitchen is a treat. So is the roast chicken.
Sunday, September 9, 2012 - 11:01
Have the gnocchi, however they are preparing it. it's unreal
Tuesday, August 4, 2009 - 16:13
As recommended by the Sartorialist on Instagram, I tried the brussel sprout salad and it's the best in the city! -Tera P.
Tuesday, November 27, 2012 - 08:04
Dining at the chef's table is a fantastic experience!
Sunday, December 13, 2009 - 05:57
Kale salad is perfection but only on the menu seasonally. Also you cannot go wrong with the carbonara for lunch or the JW chix potatoes for dinner. And no matter what end your meal with the budino.
Thursday, September 26, 2013 - 06:20
Food is absolutely delicious, but it's expensive, especially since the entrees come with no side. I ordered fish with fennel, but I'm still looking for the fennel. If you see something, say something!
Friday, July 26, 2013 - 05:42
Great space and great food in West Village.The food is simple, rustic and cooked to perfection. My top LinguettineallaCarbonara, RigatoniBolognese, Roasted Chicken and their famed Gnocchi.
Friday, May 1, 2015 - 09:42
The kitchen can always make carbonara even if it's not on the menu. Always always always order this dish!
Saturday, November 29, 2014 - 05:13
It's a great place to have dinner and sit outside. In the summer, it's best to reserve seating beforehand, as it gets crowded. I tried the chicken and it was a bit dry.
Tuesday, August 19, 2014 - 16:49
The signature JW roasted chicken and any pasta dish are always aces in the hole